Chili Salsa
This vibrant Chili Salsa is a staple often used in Brazil as a versatile dip or sauce to accompany various dishes. It combines fresh diced tomatoes and onions with a zesty kick from red wine vinegar and chili sauce. Quick to prepare, it simply needs an hour to chill and let the flavors meld beautifully.
Simple Tasty Recipes
Ingredients for 2 Servings
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1
-
1
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2 tablespoons
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2
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1-2 tablespoon
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1 teaspoon
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3 drops
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as needed
-
as needed
Time
Goes Great with
Method
- Mix all ingredients well, seasoning to taste.
- Chill for an hour before serving.
Notes:
These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.
Serving info: Total recipe: 360g · Yields 2 portions · Portion size: 180g
| Nutrient | Per 100g | Per Portion | % Daily Value |
|---|---|---|---|
| Energy (kcal) | 77 kcal | 139 kcal | 7% |
| Carbohydrates (g) | 6.1 g | 11.0 g | 4% |
| ↳ of which sugars (g) | 3.0 g | 5.5 g | 11% |
| Dietary fiber (g) | 1.2 g | 2.2 g | 8% |
| Protein (g) | 0.9 g | 1.6 g | 3% |
| Total fat (g) | 5.6 g | 10.1 g | 13% |
| ↳ Saturated (g) | 0.8 g | 1.4 g | 7% |
| ↳ Monounsaturated (g) | 4.1 g | 7.3 g | - |
| ↳ Polyunsaturated (g) | 0.6 g | 1.0 g | - |
| ↳ Trans (g) | 0.0 g | 0.0 g | - |
| Sodium (mg) | 83 mg | 150 mg | 7% |
| Calcium (mg) | 16 mg | 30 mg | 2% |
| Iron (mg) | 0.3 mg | 0.6 mg | 3% |
| Potassium (mg) | 166 mg | 300 mg | 6% |
| Vitamin C (mg) | 8.3 mg | 15.0 mg | 17% |
| Vitamin B12 (µg) | 0.0 µg | 0.0 µg | 0% |
Ingredient data sources
- Onion, raw — 150g — Onions, raw — USDA FDC 170000
- Tomato, raw — 150g — Tomatoes, red, ripe, raw, year round average — USDA FDC 170457
- Olive oil — 20g — Oil, olive, salad or cooking — USDA FDC 171413
- Red wine vinegar — 30g — Vinegar, red wine — USDA FDC 172733
- Garlic, raw — 6g — Garlic, raw — USDA FDC 169910
⚠️ = estimated or sourced outside the listed databases.
% Daily Value based on FDA 2020 Daily Values for adults (2,000 kcal diet).
Goes Great with
50 mins
