VEGAN GRILLED VIETNAMESE BREAD WITH SALT AND CHILI
Vegan Grilled Vietnamese Bread with Salt and Chili was once a delectable snack that captivated the taste buds of youngsters in Saigon, Vietnam. Each tasty slice of bread enticed diners with the appearance of the spicy chili sauce and delectable included toppings.
This snack is extremely easy to stimulate the taste buds, and anyone who has tried it once will undoubtedly remember its distinct flavor for the entire time. Due to the attractiveness of this bread, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) were inspired to make Vegan Grilled Vietnamese Bread with Salt and Chili using vegetarian ingredients that are readily available.
With only some readily available ingredients and a few simple steps in an oil-free fryer, you can prepare this delectable dish at home. Let's start cooking this delicious Vegan Grilled Vietnamese Bread with Salt and Chili dish with us right now!
Ingredients for 2 Servings
Time
Goes Great with
Method
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PREPARATION:
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Grilled Sauce: To make the grilled sauce, you need 2 tablespoons of cooking oil, 1 tablespoon of sugar, 1/2 teaspoon of salt, 1 tablespoon of chili sauce, 1 teaspoon of paprika and 1 teaspoon of margarine.
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Combine all of the spices listed here in a bowl and whisk thoroughly.
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INSTRUCTIONS
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Flatten the bread, evenly spread the sauce on both sides, and grill as follows:
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Using a no-oil fryer, cook for 4-5 minutes at a temperature of 140 degrees C. Alternatively, bake on a charcoal grill, in the oven, or on a stovetop burner.
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After grilling, cut the bread into slices and top with enoki mushroom floss, cucumber, cilantro, vegan sausage, and chili sauce.
Notes:
What could be more delightful than making some Vegan Grilled Vietnamese Bread with Salt & Chili according to Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi)’s recipe while enjoying and chatting?
Although it is vegetarian, Vegan Grilled Vietnamese Bread with Salt & Chili paired with mushrooms, cucumbers, and laksa leaves just enhances your everyday dish options.
25 mins
