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by Thao Le

Scorched rice is an enticing snack that attracts a big crowd owing to its delicious, salty, and nutritious taste. If you're bored of scorched rice topped with scallions oil or scorched rice dipped in a vegetarian braised sauce, and Food Blogger Duong Yen Nhi (Accnhi) have a Vegan Seaweed Scorched Rice for you today.

Seaweed is a very nutrient-dense food that may be transformed into several delicious dishes. This food is a good source of carbohydrates, fiber, vitamins A, C, B2,..., and minerals. When seaweed and the distinctive crispiness of scorched rice are mixed, a really attractive Vegan Seaweed Scorched Rice snack is created.

This is a nutritional snack that stimulates the sense of taste. Take the first bite; you will definitely want more due to the amazing taste. Each crispy, delicious piece of Vegan Seaweed Scorched Rice will undoubtedly be a hit with your family during holiday gatherings.

Total Time
25 mins

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Simple Tasty Recipes


  2. Begin by chopping the seaweed finely and mixing it into the cold rice cup.
  4. Step 1: Spread the Cold Rice
  5. In a nonstick skillet, add 1 cup of cold rice. Spread the cold rice as flat as possible on the skillet.
  6. Step 2: Frying
  7. Sprinkle some sesame seeds on top, then leave the cold rice on low heat for 15 to 20 minutes until it becomes hard and crispy.
  8. Step 3: Finish and serve
  9. When it starts to get hard, keep flipping it so that both sides cook evenly. Serve it as an appetizer or a snack and dipping with chili sauce.


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Vegan Seaweed Scorched Rice is the perfect snack, blending the enticing fragrances of seaweed and roasted sesame with the distinct taste of fried rice. On weekends, you may offer these snacks to your family with chili sauce or ketchup.

Finally, and Food Blogger Duong Yen Nhi (Accnhi) would like to share a tip for spreading rice effortlessly: have a cup of water on hand and wet the rice spreader as you spread the rice!

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