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Welcome to our blog! Here you can explore family recipes, inspiring food photography and travel tips.

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Curry: A Tapestry of Flavors Beyond the Spice Mix Curry, often perceived as a simple mix of spices in Western markets, is a complex and diverse culinary concept with deep historical roots. Its jou...
Being the only vegan at a family party is not always easy, but with planning and the tips in this article, you can turn the experience into an opportunity to showcase the deliciousness of vegan foo...
Welcome to the Future of Milk: A World Where Almonds, Oats, and Cashews Are the Stars of the Show! The revolution of plant-based milks is not just a trend; it's a movement that's reshaping our die...
If you're a sushi lover who also cares about health and sustainability, we have great news for you: vegan sushi. A delicious, nutritious, and environmentally-friendly option that will make you fall...
The vegan food market has seen unprecedented growth in recent years. As more consumers turn towards plant-based diets, understanding what they value most in vegan products becomes crucial for busin...
Hello there! Are you a wine enthusiast or simply curious about the history of grape cultivation? Look no further because we're taking a journey through time and space to explore the fascinating sto...
Nutritional yeast, Marmite, and Vegemite are three versatile, savory ingredients that can significantly enhance the flavor profile of various dishes. Yeasts, particularly Saccharomyces cerevisiae, ...
Ah, the crisp and juicy apple. It’s been a favorite fruit of people around the world for centuries. But have you ever stopped to think about how this humble fruit came to be such a beloved part of ...
Welcome back, folks! Today, we're talking about bananas, one of the world's most beloved and fascinating fruits. Did you know that the origins of the banana can be traced back to Southeast Asia? Th...
The Black vegan community has been experiencing a powerful resurgence in recent years, shedding age-old misconceptions and breaking down barriers to empower individuals, build a strong sense of her...
When it comes to vegan cuisine, jackfruit stands out as an incredibly versatile ingredient. Its unique texture and flavor can be used in a variety of dishes, from savory to sweet. In this blog post...
Tofu, the superfood with a rich history of over 2000 years, is widely used in vegan diets as a versatile and nutritious staple. Packed with essential vitamins and minerals, calcium, iron, and prote...
We’ve all heard the phrase “you are what you eat.” While this may sound like an old wives tale, there is some truth to it – your diet can have a major impact on your health and energy levels. One ...
Vietnamese cuisine is known for its fresh flavors, bright ingredients, and diverse range of dishes. If you're a vegan, you may be wondering if it's possible to enjoy this delicious cuisine without ...
With the rise of veganism, it has never been easier to substitute meat-based dishes with plant-based ones during the holidays. Plant-based dishes are not only healthier and more sustainable, but th...
Women are the engine behind the vegan movement for many reasons. First and foremost, women are typically the primary caretakers in a family, and as such, they are often the ones responsible for gro...
When travelling as a vegan, it is important to do your research in advance to find out about the food options available. Many countries have traditional dishes that are vegan-friendly, but in some ...
Fruit is often used as a vegan alternative to meat and dairy products. When choosing fruits for vegan dishes, it is important to consider the flavor, texture, and color of the fruit. For example, r...
Onions are a controversial food. People either love them or hate them. There are many reasons for this. Some people love onions because they add so much flavor to food. They can make a dish more s...
Mushrooms are a type of fungi that are often used as a food source. They are a versatile ingredient that can be used in many different dishes, including vegan ones. There are many advantages to us...
One common misconception about veganism is that it is synonymous with a plant-based diet. While it is true that vegans do not eat any animal products, some vegan dishes could fool most meat eaters ...
There are a variety of aromatic herbs that can be used in vegan cooking, each with its own unique flavor. Some of the most commonly used herbs include basil, oregano, thyme, rosemary, and sage. The...
There are many reasons to love beans, especially if you’re vegan. They’re an excellent source of plant-based protein, they’re relatively inexpensive, and they’re versatile. You can add them to soup...
Lentils are grouped with beans and peas as part of the legume family because, like all legumes, they grow in pods. Lentils are high in protein and fiber and low in fat, which makes them a healthy s...
Noodles in Asia and Pasta in Europe may look similar, however they have many differences. Japanese noodles tend to use softer wheat whilst pasta wheat is generally the harder, durum variety that g...
The globalisation and mass distribution of fruit and vegetables worldwide allows us to enjoy a large variety of produce at any time of the year. Eating seasonally encourages you to eat fruits and v...
Food waste, the solution to the climate crisis. A global problem that has all the makings of a solution to another issue: global hunger. Where nearly a billion people go hungry worldwide, a third o...
A popular plant, notable for it’s diversity. Respected and regularly used in alternative medicine as the face of many successful home remedies. Today I will be divulging into it’s application as a ...

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