VEGAN CRISPY ABALONE MUSHROOM WITH GARLIC CHILI SAUCE

by Thao Le

Each dish is created with a lot of enthusiasm from the chef, it wants to bring to diners the delicious taste of ingredients. Everyone wants to treat their family to delicious food.

Understanding that mentality, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will introduce to you a dish that is both simple and delicious, suitable for many family members. That is the Vegan Crispy Abalone Mushroom with Garlic Chili Sauce.

Come to the kitchen with us to make this delicious dish.

Total Time
40 mins
Difficulty
Easy

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Ingredients for 1 Servings

  • 100
    grams Breadcrumbs
  • 100
    milliliters Water
  • 100
    grams Abalone mushroom
  • 50
    milliliters Water
  • 2
    teaspoons Sugar
  • 3
    teaspoons Chili sauce
  • 5
    cloves Garlic
  • 2
    Chili pepper

Time

  • Preparation Time
    15 mins
  • Cooking Time
    25 mins
  • Total Time
    40 mins

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Method

  1. PREPAIRATION
  2. Peel off the garlic, crush them with chili pepper.
  3. Cut off the base of abalone mushrooms and soak them in salty water for minutes. Rinse with cold water and let dry.
  4. Combine 100 grams of breadcrumbs and 100 milliliters of water into the bowl. Mix well until the mixture is smooth.
  5. INSTRUCTIONS
  6. Step 1: Frying the abalone mushroom
  7. Pour the vegetable oil into the small pot, turn on the heat with the medium.
  8. Dip the mushrooms into the breadcrumbs mixture and put them into the pot. Repeat.
  9. Deep fry the mushrooms until golden brown. Put out and lay the mushrooms on oil absorbent paper.
  10. Step 2: Stir-frying the abalone mushroom
  11. Pour the vegetable oil into another pan, combine crushed garlic and crushed chili peppers. Gently stir them.
  12. Add 50 milliliters of water, two teaspoons of sugar, three teaspoons of chili sauce to the pan. Cook for 1 minute to the sauce thicker.
  13. Step 3: Finishing
  14. Add the fried mushroom to the sauce, mix well for the sauce to cover all the mushrooms. Turn off the heat and put the fried mushrooms on the plate.
  15. And the Vegan Crispy Abalone Mushroom with Garlic Chili Sauce is complete.

Notes:

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The Vegan Crispy Abalone Mushroom with Garlic Chili Sauce is both a delicious side dish and a yummy snack for you and your family on free time. This recipe is the cooperation between Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn. We hope you enjoy this. 

And if you want to know more about vegetarian dishes, maybe you want to check out Anchay.vn website. We have lots of good recipes suitable for you.


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