Breakfast and brunch, Desserts, Vietnam, Stir Fry

VEGAN CRISPY ABALONE MUSHROOM WITH GARLIC CHILI SAUCE

by Thao Le

Each dish is created with a lot of enthusiasm from the chef, it wants to bring to diners the delicious taste of ingredients. Everyone wants to treat their family to delicious food.

Understanding that mentality, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will introduce to you a dish that is both simple and delicious, suitable for many family members. That is the Vegan Crispy Abalone Mushroom with Garlic Chili Sauce.

Come to the kitchen with us to make this delicious dish.

Total Time

40 mins

Difficulty

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 1 Servings

100

grams Breadcrumbs
100

milliliters Water
100

grams Abalone mushroom
50

milliliters Water
2

teaspoons Sugar
3

teaspoons Chili sauce
5

cloves Garlic
2

Chili pepper

Time

Preparation Time

15 mins
Cooking Time

25 mins
Total Time

40 mins

Goes Great with

VEGAN RICE COOKED WITH JUJUBE FRUIT

VEGAN CONGEE WITH OATMEALS, SMALL TARO, AND GRAIN

VEGAN RICE MIXED WITH VEGETABLES

rice

VEGAN STICKY RICE

Soy Sauce Soup (Jiàngyóu Tang)

soysauce

Method

PREPAIRATION
Peel off the garlic, crush them with chili pepper.
Cut off the base of abalone mushrooms and soak them in salty water for minutes. Rinse with cold water and let dry.
Combine 100 grams of breadcrumbs and 100 milliliters of water into the bowl. Mix well until the mixture is smooth.
INSTRUCTIONS
Step 1: Frying the abalone mushroom
Pour the vegetable oil into the small pot, turn on the heat with the medium.
Dip the mushrooms into the breadcrumbs mixture and put them into the pot. Repeat.
Deep fry the mushrooms until golden brown. Put out and lay the mushrooms on oil absorbent paper.
Step 2: Stir-frying the abalone mushroom
Pour the vegetable oil into another pan, combine crushed garlic and crushed chili peppers. Gently stir them.
Add 50 milliliters of water, two teaspoons of sugar, three teaspoons of chili sauce to the pan. Cook for 1 minute to the sauce thicker.
Step 3: Finishing
Add the fried mushroom to the sauce, mix well for the sauce to cover all the mushrooms. Turn off the heat and put the fried mushrooms on the plate.
And the Vegan Crispy Abalone Mushroom with Garlic Chili Sauce is complete.

Notes:

The Vegan Crispy Abalone Mushroom with Garlic Chili Sauce is both a delicious side dish and a yummy snack for you and your family on free time. This recipe is the cooperation between Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn. We hope you enjoy this.

And if you want to know more about vegetarian dishes, maybe you want to check out Anchay.vn website. We have lots of good recipes suitable for you.

Goes Great with