VEGAN VIETNAMESE RICE PAPER PIZZA
Vietnamese Pizza (known as Bánh Tráng Nướng) is a quick pizza made from a base of rice paper instead of dough. It is very popular in Đà Lạt, a city in the center of Vietnam, where it is usually sold in the evening in the street.
Rather than cooking in the oven like Italian pizza, Vietnamese pizza is traditionally grilled over charcoal. You can cook this super popular Vietnamese street food snack just as deliciously on a regular grill or in a frypan on the stove with any toppings you have on hand.
It's so delightful to enjoy each piece of this crunchy, spicy, and delicious snack on cold, rainy days. Based on the distinct flavor of Vietnamese street food, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) created a mouthwatering Vegan Vietnamese Rice Paper Pizza. Invite you to the kitchen immediately to prepare this delectable snack according to the following recipe!
Ingredients for 2 Servings
Time
Goes Great with
Method
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PREPARATION
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How to make mung beans paste: Puree 200 grams of soaked mung bean with 200ml of soy milk until smooth.
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How to make vegan fillings: Stir-fried king oyster mushrooms with leeks until fragrant, then seasoned with a pinch of salt and pepper to taste.
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INSTRUCTIONS
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Step 1: Grilling
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Put the rice paper and king oyster mushroom filling in the pan first, followed by the scallions, sweet corn, and fried shallots.
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Then, spread a thin layer of mung bean paste on top and bake the rice paper at a low temperature.
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Step 2: Finish and serve
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After 5 minutes, check to see that the rice paper's outer edge is golden crisp, the mung bean paste sticks to the cake, and the corn kernels are cooked.
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Depending on your liking, you can add chili sauce, ketchup, or margarine. Enjoy!
Notes:
As a result of Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi)’s simple recipe for making Vegan Vietnamese Rice Paper Pizza, you already have an attractive snack to enjoy at home.
You should make a cake on low heat only after ensuring that the rice paper layer is crispy, the mung bean paste sticks to the cake, and the corn kernels are cooked. Depending on your liking, you can add chili sauce, ketchup, or margarine.
30 mins
