Vietnamese Pizza (known as Bánh Tráng Nướng) is a quick pizza made from a base of rice paper instead of dough. It is very popular in Đà Lạt, a city in the center of Vietnam, where it is usually sold in the evening in the street.
Rather than cooking in the oven like Italian pizza, Vietnamese pizza is traditionally grilled over charcoal. You can cook this super popular Vietnamese street food snack just as deliciously on a regular grill or in a frypan on the stove with any toppings you have on hand.
It's so delightful to enjoy each piece of this crunchy, spicy, and delicious snack on cold, rainy days. Based on the distinct flavor of Vietnamese street food, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) created a mouthwatering Vegan Vietnamese Rice Paper Pizza. Invite you to the kitchen immediately to prepare this delectable snack according to the following recipe!
As a result of Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi)’s simple recipe for making Vegan Vietnamese Rice Paper Pizza, you already have an attractive snack to enjoy at home.
You should make a cake on low heat only after ensuring that the rice paper layer is crispy, the mung bean paste sticks to the cake, and the corn kernels are cooked. Depending on your liking, you can add chili sauce, ketchup, or margarine.