The International Vegetarian Union’s Vegan Nutrition Guide for Adults

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  1. For healthcare professionals

  2. For non-healthcare professionals

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VFA Blog

  • Exploring the Versatility of Jackfruit in Vegan Cuisine

    Exploring the Versatility of Jackfruit in Vegan Cuisine

    Jackfruit is quickly becoming a popular star in vegan cuisine, thanks to its mild, sweet flavor and incredible versatility. From savory tacos and curries to sweet smoothies and pies, this tropical fruit can be used in a variety of dishes to create delicious and nutritious vegan meals. Not only is jackfruit a great meat substitute, but it is also an excellent source of dietary fiber, vitamins, minerals, and antioxidants. It is the perfect ingredient for creating vegan dishes that are both delicious and nutritious. So if you're looking for something new to add to your vegan cooking repertoire, jackfruit is the perfect choice.

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The International Vegetarian Union’s Vegan Nutrition Guide for Adults

Free material, in 2 versions:

  • For healthcare professionals
  • For non-healthcare professionals
Free recipe book
Free

The International Vegetarian Union’s Vegan Nutrition Guide for Adults

Free material, in 2 versions:

  • For healthcare professionals
  • For non-healthcare professionals