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VEGAN COLORFUL FRIED CORN KERNELS

Corn is a well-known crop with many health advantages that is very simple to cook. While corn is a good source of vitamins C, B1, and B9, it also contains a variety of other nutrients that benefit the digestive system while also helping to reduce the risk of cardiovascular disease.

Why not share some Vegan Colorful Fried Corn Kernels with your family and friends on a rainy day? The corn kernels are covered in a coating of deep-fried flour, making the corn snack crunchy, unusual, and wonderful when enjoyed as a vegetarian version of fried corn.

Here's how to create a Vegan Colorful Fried Corn Kernels snack in only 10 minutes with Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi). Make this delectable treat as soon as possible in the kitchen to demonstrate your cooking ability.

Total Time
15 mins
Difficulty
Easy

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Simple Tasty Recipes

Ingredients for 2 Servings

  • 1
    Sweet Corn
  • 100
    grams of Bell Pepper (3 common colors)

Time

  • Preparation Time
    5 mins
  • Cooking Time
    10 mins
  • Total Time
    15 mins

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Method

  1. PREPARATION
  2. Corn: Cut the corn from the bottom and remove the leaves (green outer husk) along with the corn silk. Remove kernels from the cob: Take the end of a spoon and pierce it in between the corn line and remove one of the lines of corn.
  3. Then using your thumb to push the other line of corn in the direction of the line of corn that you have removed. You will see that the corn is coming out very easily. Following that, boil corn kernels for 2 minutes and then remove from heat to cool.
  4. Bell peppers: Finely diced
  5. INSTRUCTIONS
  6. Step 1: Deep-fry the Corn Kernels
  7. Combine 2 tablespoons of fried flour and 2 tablespoons of cornstarch in a mixing bowl with the boiled corn kernels.
  8. Then deep-fried them in oil, being careful not to stir the corn and allowing it to finish cooking before removing it to drain the oil.
  9. Step 2: Stir-fry the Bell Peppers, then serve
  10. In a pan, melt some margarine and add the white portion of the scallions, the bell peppers, and 1/2 teaspoon salt.
  11. Stir-fry for an additional 3 minutes and then turn off the heat. While the pan is still rather heated, quickly add the fried corn kernels and scallions and combine thoroughly.
  12. Place the corn kernels on a serving dish and serve.

Notes:

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You will be able to prepare this Vegan Colorful Fried Corn Kernels dish at home, but the flavor will be just as wonderful as the snack bar outside. Try and savor one of the delectable snacks that Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) have introduced on our website!

Goes Great with

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