Even though rice is a staple in every Vietnamese family, do you have any creative ideas for preparing it to break up the monotony? Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) are here to present the recipe for Vegan Cooked Rice with Sweet Corn and Peas with all of you today.
What distinguishes this bowl from others? Japanese rice with kernels, crispy and sweet peas, along with its chewy and soft grains. Vegan Cooked Rice with Sweet Corn and Peas tastes much better than plain white rice since it is crispy and flavorful when served.
It is easy to make, yet the Vegan Cooked Rice with Sweet Corn and Peas dish is satisfying and filling enough to keep you going throughout the day. Now let us go to cook in the kitchen and make this delectable rice bowl!
So do not waste any time and finish off this brand-new rice meal. Add a little salt while cooking if you do not plan to eat it with anything else. According to the recipe, Japanese rice is what Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) used while making this Vegan Cooked Rice with Sweet Corn and Peas bowl. Wishing you the best of success!
The intention of this booklet is present to kids and adolescents a healthy vegan diet