Breakfast and brunch, Main course, Rice, Vietnam

VEGAN COOKED RICE WITH SWEET CORN AND PEAS

by Thao Le

Even though rice is a staple in every Vietnamese family, do you have any creative ideas for preparing it to break up the monotony? Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) are here to present the recipe for Vegan Cooked Rice with Sweet Corn and Peas with all of you today.

What distinguishes this bowl from others? Japanese rice with kernels, crispy and sweet peas, along with its chewy and soft grains. Vegan Cooked Rice with Sweet Corn and Peas tastes much better than plain white rice since it is crispy and flavorful when served.

It is easy to make, yet the Vegan Cooked Rice with Sweet Corn and Peas dish is satisfying and filling enough to keep you going throughout the day. Now let us go to cook in the kitchen and make this delectable rice bowl!

Total Time

40 mins

Difficulty

Easy

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Ingredients for 2 Servings

300

ml of Water (about 1 1/2 cups)
200

grams of Japanese Rice (about 1 cup)
50

grams of Peas
1

Sweet Corn

Time

Preparation Time

10 mins
Cooking Time

30 mins
Total Time

40 mins

Goes Great with

Method

PREPARATION
Japanese Rice: Soak the rice for 20-30 minutes before cooking.
Corn: Cut the corn from the bottom and remove the leaves (green outer husk) along with the corn silk. Only half the corn is used; the remaining may be used to make soup.
Remove kernels from the cob: Take the end of a spoon and pierce it in between the corn line and remove one of the lines of corn.
Then using your thumb to push the other line of corn in the direction of the line of corn that you have removed. You will see that the corn is coming out very easily.
INSTRUCTIONS
After soaking the rice, place it in the cooker with corn, peas, and 300ml of water. Cook as normal in a rice cooker. Once the rice is cooked, combine everything well before transferring it to a bowl and finishing with toasted sesame on top.
Serve this rice dish with other dishes, or if you want to serve it immediately, remember to season with salt before cooking!

Notes:

So do not waste any time and finish off this brand-new rice meal. Add a little salt while cooking if you do not plan to eat it with anything else. According to the recipe, Japanese rice is what Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) used while making this Vegan Cooked Rice with Sweet Corn and Peas bowl. Wishing you the best of success!

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