Main course, Rice

VEGAN ORANGE, RED COLOR MIXED RICE

by Thao Le

If you are looking for a main dish with ingredients as vegetables, mushrooms with an eye-catching look, and suitable for children, vegetarian mixed rice dishes are the optimal choice for you. The combination of a variety of ingredients also gives the body a rich source of nutrients and vitamins.

Today, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will introduce to you a delicious vegetarian mixed rice dish with eye-catching orange and red colors. Today's dish is the Vegan Orange, Red Color Mixed Rice.

The dish is a combination of beetroot, carrot, broccoli, shiitake mushroom, etc. The taste certainly won't let you down. What are you waiting for, do it now.

Total Time

65 mins

Difficulty

Easy

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Simple Tasty Recipes

Ingredients for 1 Servings

50

grams Beetroot
50

grams Broccoli
60

grams Carrot
50

grams Corn kernel
5

Shiitake mushrooms (fresh)
1

Tomato
1

small Ginger tuber
1

tablespoon vegetarian Broth mix
1

cup Rice
1.5

cups Water

Time

Preparation Time

15 mins
Cooking Time

50 mins
Total Time

65 mins

Goes Great with

VEGAN COOKED VEGETABLES WITH PEANUT SAUCE

VEGAN VEGETABLES RICE

rice

VEGAN VEGETABLES RICE AND PEANUT BUTTER SAUCE

Method

PREPAIRATION
Peel off beetroot, carrot, ginger. Cut off the base of the mushroom.
Wash vegetables with cold water, soak the mushrooms in salty water for minutes, and rinse with cold water.
Dice the beetroot, broccoli, shiitake mushrooms, and carrot into small pieces.
Crush the ginger.
INSTRUCTIONS
Step 1: Cooking the rice and beetroot
Combine one cup of rice, 1.5 cups of water into the rice cooker. Add diced beetroot to the mixture and stir well.
Turn on the rice cooker and cook like normal.
Step 2: Stir-frying the ingredients
Pour vegetable oil into the pan, add crushed ginger and stir them. When the ginger has sweet-scented, combine broccoli, corn kernel, carrot, and shiitake mushroom into the pan.
Stir-fry the vegetables and mushrooms for three minutes and then marinate with one tablespoon of vegetarian broth mix.
Stir-fry the mixture until they are ripe. Add ground pepper and turn off the heat.
Step 3: Finishing
When the rice is ripe, stir the rice and put it in the bowl. Combine the rice with the vegetables and mushrooms, gently stir.
Put the mixed rice on the plate, add coriander leaves on top of it. Serve with soy sauce or chili sauce, tomato, salad, and cucumber if you want.
And the Vegan Orange, Red Color Mixed Rice is complete.

Notes:

We hope you enjoy the Vegan Orange, Red Color Mixed Rice recipe we introduced to you today. It is the collaboration of Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn. The dish brings an eye-catching look with the orange and red color from beetroot and carrot. The flavor of ingredients in this mixed rice will humor you.

If you are interested in vegetarian dishes, you should check out Anchay.vn website. With lots of good formulas on our website, we believe that you can find at least one recipe suitable for you.

Goes Great with