Breakfast and brunch, Main course, Vietnam

VEGAN MIXED CORN WITH COCONUT MILK AND SCALLION OIL

by Thao Le

Corn has long been a feature of Vietnamese cuisine. Corn's delicate sweetness will undoubtedly delight those who have tasted it. With a passionate motherland like Vietnam, the complexity of ingredient combinations has resulted in a variety and richness in Vietnamese food in general, and vegetarian cuisine in particular.

With a vegan version that is deceptively basic and rustic in appearance yet leaves diners with a memorable flavor. Today, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will introduce a new flavor with “Vegan Corn Mixed with Coconut Milk and Scallion Oil”.

Join us in the kitchen as we uncover the recipe for this delectable meal to serve to family, friends, and relatives.

Total Time

25 mins

Difficulty

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 2 Servings

1

Sweet Corn (or White Corn)
200

ml canned Coconut Milk
1/3

cup Vegetable Oil
1/4

teaspoon Salt
3-5

scallions (if onions are not available, cilantro may be substituted)

Time

Preparation Time

5 mins
Cooking Time

20 mins
Total Time

25 mins

Goes Great with

Method

PREPARATION
Corn: Cut the corn from the bottom and remove the leaves (green outer husk) along with the corn silk.
INSTRUCTIONS
Step 1: Grilling
Grill the corn in a grilled pan with some oil over low heat for 6 to 8 minutes, or until the kernels are soft, depending on how big your ears are (you can also grill in the oven or brazier as you like).
After that, remove the corn kernels from the cob to a bowl.
How to remove corn kernels: Take the end of a spoon and pierce it in between the corn line and remove one of the lines of corn.
Then using your thumb to push the other line of corn in the direction of the line of corn that you have removed. You will see that the corn is coming out very easily.
Step 2: Cooking
Thicken the Coconut Milk: Gently heat coconut milk in a nonstick skillet until it begins to thicken after a few minutes of boiling. Season with salt to taste once the coconut milk has thickened.
Make the Scallion Oil: Thinly slice the scallions and place them in a separate bowl. After that, heat the vegetable oil in a skillet until it is hot, then pour the heated oil into the cup of green onions and stir well.
Step 3: Finish
At the end of the process, pour coconut milk over the bowl of corn and onion oil on top to finish the meal. Enjoy!

Notes:

We now have a simple, easy-to-make Vegan Corn Mixed with Coconut Milk and Scallion Oil snack that is also tasty due to cooperation with Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi). Do not forget to take note of it!

Goes Great with