VEGAN CURRY FRIED RICE
Curry fried rice is a meal with a unique taste and fragrance derived from curry that has captured many diners from the moment they hear the dish's name.
With the vegetarian version, Vegan Curry Fried Rice would be prepared using an incredibly simple processing recipe and readily available materials, allowing housewives to create delicious and healthy fried rice to delight the family.
Vegan Curry Fried Rice has a delectable flavor enhanced by rich coconut milk that would impress even the most sophisticated diners. Anchay.vn invite you to join us and Food Blogger Duong Yen Nhi (Accnhi) in the kitchen as we make this delectable vegetarian rice meal!
Ingredients for 2 Servings
Time
Goes Great with
Method
-
PREPARATION
-
Curry Sauce: To make the curry fried rice sauce, whisk together 50 mL coconut milk, 2 teaspoons curry powder, 1 teaspoon sugar, and 1/2 teaspoon salt in a large mixing bowl until well combined.
-
INSTRUCTIONS
-
Step 1:
-
In a pan, heat a little oil and then sauté minced garlic until fragrant, then add the king oyster mushrooms, red bell pepper, and onion and stir-fry until everything is well combined, then add the curry sauce and stir again.
-
Simmer until the sauce has thickened, then add the rice and frying until it spread evenly. Remove the pan from the heat when the rice grains are loose and golden in color.
-
Step 2: Decorate and enjoy
-
Last but not least, garnish with basil and serve on a serving bowl.
Notes:
You should be prepared the rice at least two hours in advance or the night before. To simmer the curry paste, heat the frying oil to a reasonable temperature and keep it there until the curry powder releases its flavor without burning. Furthermore, you may include some of your favorite veggies into this meal.
Best of luck and enjoy the wonderful Vegan Curry Fried Rice with the recipe from Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi). Wish you success and good health!
