Delicious congee, distilled from the rare essences of the Vietnamese countryside, not only provides a delightful flavor when served but also conveys the emotions of the people who produce these precious grains of rice.
With a vegetarian edition, the passionate fragrance of Vietnamese rice grains is perfectly balanced by the sweetness of corn and oyster mushrooms. When you smell the gentle fragrance and taste the delicious flavor, you will actually feel attractive.
Today, Anchay.vn and Food blogger Duong Yen Nhi (Accnhi) will introduce you to a new dish called Vegan Oyster Mushroom Congee With Corn which promises to satisfy and make you feel interested through the following recipe.
With the collaboration of Food blogger Duong Yen Nhi (Accnhi) and Anchay.vn, you may adjust the amount of water in this Vegan Oyster Mushroom Congee With Corn recipe during cooking to suit your tastes. You may use whatever mushrooms you like, and season deeply with vegetarian spice or salt and pepper.