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IVU
International Vegetarian Union
About IVU
Our Mission & Vision
IVU History
IVU Organization
IVU BYLAWS
Appendix 1
Patrons
Fellows
Resources
Definitions
News and Articles
Financial Information
Finances & Transparency
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In Memoriam
World Vegan Month (WVM)
Vegan Festival
Last Vegfest
Schedule
Past Events
48th IVU World Vegan Festival
Mumbai 28-29 October 2023
Chennai 1-2 November 2023
Ahmedabad 4-5 November 2023
Travel
Tips and Tricks
Vegan Restaurants
Vegan Welcome Hotels
Veggie Hotels
Nutrition
NUTRITIONAL GUIDE
Elevate Your Practice: Equip Yourself with Comprehensive Vegan Nutrition Knowledge to Enhance Patient Care and Outcomes
The International Vegetarian Union’s Vegan Nutrition Guide for Adults - Healthcare Professionals
General Public Edition
Who is Adopting
Vegetarian Nutrition Booklet for Kids and Adolescents
A Dietary Approach to Vegetarianism for Kids and Adolescents - Free Download
Food Substitutions
Medicine and Nutrition Departament
Nutrition Articles
PDF articles
Vegan Recipes
Vegan Food Academy
Home
All Recipes
Recipe Submission
Submission Guidelines
VFA Blog
About Us
Vegan Resources
FAQ
Foods & Drinks Guide
Ingredients Guide
Animal Products & Veganism
Legacy Recipes
History
IVU History
International Vegetarian Union: 1908-2010
News 2004 - 2011
News 2012 - Present
Vegetarianism Through Time
Vegetarian History Overview
Feature Articles
Religion and Vegetarianism
Vegan Milestones
Veganism Since 1806
Support IVU
Become a Member
Register as individual
Register a Organization
Become a Patron
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IVU
International Vegetarian Union
About IVU
Our Mission & Vision
IVU History
IVU Organization
IVU BYLAWS
Appendix 1
Patrons
Fellows
Resources
Definitions
News and Articles
Financial Information
Finances & Transparency
Community
In Memoriam
World Vegan Month (WVM)
Vegan Festival
Last Vegfest
Schedule
Past Events
48th IVU World Vegan Festival
Mumbai 28-29 October 2023
Chennai 1-2 November 2023
Ahmedabad 4-5 November 2023
Travel
Tips and Tricks
Vegan Restaurants
Vegan Welcome Hotels
Veggie Hotels
Nutrition
NUTRITIONAL GUIDE
Elevate Your Practice: Equip Yourself with Comprehensive Vegan Nutrition Knowledge to Enhance Patient Care and Outcomes
The International Vegetarian Union’s Vegan Nutrition Guide for Adults - Healthcare Professionals
General Public Edition
Who is Adopting
Vegetarian Nutrition Booklet for Kids and Adolescents
A Dietary Approach to Vegetarianism for Kids and Adolescents - Free Download
Food Substitutions
Medicine and Nutrition Departament
Nutrition Articles
PDF articles
Vegan Recipes
Vegan Food Academy
Home
All Recipes
Recipe Submission
Submission Guidelines
VFA Blog
About Us
Vegan Resources
FAQ
Foods & Drinks Guide
Ingredients Guide
Animal Products & Veganism
Legacy Recipes
History
IVU History
International Vegetarian Union: 1908-2010
News 2004 - 2011
News 2012 - Present
Vegetarianism Through Time
Vegetarian History Overview
Feature Articles
Religion and Vegetarianism
Vegan Milestones
Veganism Since 1806
Support IVU
Become a Member
Register as individual
Register a Organization
Become a Patron
Members Portal
Recipes
Breakfast and brunch
VFA Home
Vegan breakfast and brunch
All Recipes
VEGAN MUSHROOM ROLLS ON SKEWERS WITH GINGER DIPPING SAUCE
20 mins
VEGAN EGGPLANT SIMMER WITH COCONUT MILK
30 mins
VEGAN PEANUT PASTE DIPPED WITH VEGETABLES
10 mins
BRAISED VEGETABLES DIPPED WITH BLANCHED VEGETABLES AND BREAD
15 mins
VEGAN FRIED SHIITAKE MUSHROOMS TOPPED WITH SCALLIONS OIL AND PEANUTS
30 mins
VEGAN VIETNAMESE STEAMED RICE ROLLS
40 mins
VEGAN PUMPKIN PEANUT BUTTER
20 mins
VEGAN FOLDED MINI PANCAKES
15 mins
STEAMED TOFU WITH LAKSA LEAVES AND SALT PEPPER
30 mins
VEGAN CASHEW BUTTER
10 mins
VEGAN MUSHROOM ROLLS ON SKEWERS WITH GINGER DIPPING SAUCE
20 mins
VEGAN EGGPLANT SIMMER WITH COCONUT MILK
30 mins
VEGAN PEANUT PASTE DIPPED WITH VEGETABLES
10 mins
BRAISED VEGETABLES DIPPED WITH BLANCHED VEGETABLES AND BREAD
15 mins
VEGAN FRIED SHIITAKE MUSHROOMS TOPPED WITH SCALLIONS OIL AND PEANUTS
30 mins
VEGAN VIETNAMESE STEAMED RICE ROLLS
40 mins
VEGAN PUMPKIN PEANUT BUTTER
20 mins
VEGAN FOLDED MINI PANCAKES
15 mins
STEAMED TOFU WITH LAKSA LEAVES AND SALT PEPPER
30 mins
VEGAN CASHEW BUTTER
10 mins
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Most Plant-Based Milk Alternatives in the USDA Branded Food Products Database Do Not Meet Proposed Nutrient Standards or Score Well on Nutrient Density Metrics
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20 mins
