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Brazilian Orange Rice

by Camila Souza
This Brazilian Orange Rice is an easy, mild dish that brings a unique citrus flavor to your table. Featuring brown basmati rice infused with orange zest, chili powder, and garlic, it offers a delightful balance of savory and sweet notes. Finished with pine nuts and black olives, it makes for a vibrant and satisfying side or main.
Total Time
55 mins
Difficulty
Easy

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Simple Tasty Recipes

Ingredients for 4 Servings

  • 2 cups
    water
  • 1 cup
    brown basmati rice
  • 1/2 teaspoon
    salt
  • 2 tablespoons
    olive oil
  • 1 1/2 teaspoons
    chili powder
  • 1/4 teaspoon
    garlic powder
  • 1 teaspoon
    brown sugar
  • 1 teaspoon
    orange zest (tangerine is good, also)
  • 1/2 cup
    pine nuts (or chopped Brazil nuts if you like)
  • 1/4 cup
    sliced black olives

Time

  • Preparation Time
    10 mins
  • Cooking Time
    45 mins
  • Total Time
    55 mins

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Method

  1. Combine water, basmati rice, salt, olive oil, chili powder, garlic powder, brown sugar and orange zest.
  2. Bring to a boil, cover and simmer over low heat 40 to 45 minutes, or until rice is tender and liquid is absorbed.
  3. Stir in pine nuts and black olives and serve. (It's nice to garnish with orange slices).

Notes:

An easy, mild rice with a unique flavor. You can use chopped Brazil nuts to be authentic, but since I really don't like them, I use pine nuts. (It's nice to garnish with orange slices).

Serving info: Total recipe: 750g · Yields 4 portions · Portion size: 188g

Nutrient Per 100g Per Portion % Daily Value
Energy (kcal) 193 363 18%
Carbohydrates (g) 21.6 40.5 15%
  ↳ of which sugars (g) 0.6 1.2 2%
Dietary fiber (g) 1.4 2.6 9%
Protein (g) 3.2 6.0 12%
Total fat (g) 11.1 20.7 27%
  ↳ Saturated (g) 1.2 2.2 11%
  ↳ Monounsaturated (g) 5.0 9.3 -
  ↳ Polyunsaturated (g) 3.8 7.1 -
  ↳ Trans (g) 0.0 0.0 -
Sodium (mg) 190 357 16%
Calcium (mg) 13.6 25.5 2%
Iron (mg) 1.0 1.9 11%
Potassium (mg) 121 227 5%
Vitamin C (mg) 0.1 0.2 0%
Vitamin B12 (µg) 0.0 0.0 0%
Ingredient data sources
  • Brown basmati rice — 190g — Rice, brown, long-grain, raw — USDA FDC
  • Olive oil — 27g — Oil, olive, salad or cooking — USDA FDC
  • Pine nuts — 67g — Nuts, pine nuts, dried — USDA FDC
  • Black olives — 34g — Olives, ripe, canned (small-extra large) — USDA FDC
  • Spices and sugar — 10g — Generic composite data — USDA FDC

⚠️ = estimated or sourced outside the listed databases.
% Daily Value based on FDA 2020 Daily Values for adults (2,000 kcal diet). Vitamin B12 is 0µg as this is a fully plant-based recipe.

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