The salad in Vietnamese cuisine always has enough quintessence, the balance of yin and yang in the mixed components, therefore it is beloved by many people who eat it. The chef has created numerous traditional salad meals that are hard to obtain anyplace else using rustic and rural ingredients and the expertise of his hands.
Today, Anchay.vn and Food blogger Duong Yen Nhi (Accnhi) will offer you Vegan Papaya Salad, a new take on the traditional salad. Crispy papaya with a rich sauce, fragrant basil with crunchy peanut fat, and sweet-smelling mushrooms combine to make a delicious dish. Join Anchayvn in the kitchen to discover the dish's recipe.
After such a simple process with the collaboration of Food blogger Duong Yen Nhi (Accnhi) and Anchay.vn, we already have a dish of crispy and delectable Vegan Papaya Salad. With the salad dressing recipe provided above, you may use it on vegetarian salads that do not include vegan dipping sauce.