VEGAN RICE WITH BOK CHOY AND SHIITAKE MUSHROOM

by Thao Le

Vegetarian dishes with tofu ingredients still appear on the menu of vegetarian meals, which makes you a bit depressed, so vegan dishes with vegetables will be a good choice for you. If you are looking for a delicious, easy-to-make main dish with the main ingredients of vegetables and mushrooms, today's dish is a good suggestion for you.

Today, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will introduce a delicious fried rice dish, suitable for busy days. That is the Vegan Rice with Bok Choy and Shiitake Mushroom.

Let go and join us in the kitchen and make this delicious dish right away.

Total Time

30 mins

Difficulty

Easy

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Simple Tasty Recipes

Ingredients for 2 Servings

1

bowl White rice
3

Bok choy
1

small Ginger
5

Shiitake mushrooms (fresh)
50

grams Abalone mushroom (with grey umbrella-like part)
1

small Ginger (crush or grate)
3

tablespoons Soy sauce
1

tablespoon Vegetarian Oyster sauce
1

teaspoon Sugar
1

teaspoon Vinegar

Time

Preparation Time

15 mins
Cooking Time

15 mins
Total Time

30 mins

Goes Great with

VEGAN TARO FRIED RICE

rice, taro

VEGAN TOMATO SAUCE MACARONI

VEGAN GRILLED VEGGIE SKEWERS

VEGAN SIMMERED MUSHROOM WITH COCONUT WATER

VEGAN COOKED RICE WITH SWEET CORN AND PEAS

Method

PREPAIRATION
Chop the bok choy into small pieces.
Julienne the ginger into pieces.
Chop the shiitake mushroom into thin slices.
Tear the abalone mushroom to pieces.
INSTRUCTIONS
Step 1: Making the frying sauce
Combine crushed ginger, three tablespoons of soy sauce, one teaspoon of sugar, one teaspoon of vinegar, one tablespoon of vegetarian oyster sauce into the small bowl.
Mix well until the sugar dissolves.
Step 2: Frying the ginger and stir-frying the mushrooms
Pour a little bit of vegetable oil into the pan, add julienned ginger to it. Fry until the ginger transfer to yellow color and smell good. Drain the ginger and put it into the cup.
Combine shiitake mushroom, abalone mushroom into the pan. Stir-fry the mushrooms until they transfer to a golden brown, add one tablespoon of frying sauce. Gently stir for the sauce to seep into the mushrooms.
After that, add the rice, stir well, and pour all the left frying sauce into the pan.
Add the bok choy body first. When the bok choy under-ripe, add the leaves one to the mixture, stir for 1 minute and turn off the heat.
Step 3: Finishing
Put the fried rice on the plate or in the bowl, add fried ginger to the rice.
Sprinkle some ground pepper and coriander on top of them.
And the Vegan Rice with Bok Choy and Shiitake Mushroom is complete.

Notes:

We hope you like this Vegan Rice with Bok Choy and Shiitake Mushroom recipe. It is the collaboration between Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn. The dish is a wonderful choice for you to eat more vegetables and mushrooms, both easy-to-make and delicious.

If you make this dish for yourself, let us know your opinion in the comments, we appreciate it. And if you want to know more about vegetarian dishes, Anchay.vn website is the best place for you.

Goes Great with