Vegan Sweet Scorched Rice is a regional dish that many adolescents in rural Vietnam associate with their childhood. Preparing a snack of sweet and hot scorched rice and enjoying it while studying is also very relaxing on cold wet days.
Crispy, aromatic scorched rice coupled with the sweetness of fragrant palm sugar allures us to keep eating. Vegan Sweet Scorched Rice, in particular, is an excellent appetizer for light parties, such as a get-together with friends or a weekend family gathering over a cup of hot tea.
This is also a suggestion that Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) would like to share with you to help you prepare and transform leftover cold rice into a delicious, inexpensive, and very simple-to-make scorched rice snack. Dash to the kitchen and get this Vegan Sweet Scorched Rice snack prepared immediately!
Once finished, Vegan Sweet Scorched Rice will have an enticing aroma. When you chew, you will taste the gentle sweetness of sugar, the fragrant richness of coconut milk, and the unique scent of scorched rice.
You will not be disappointed with this snack presented by Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi). Additionally, you may substitute any kind of sugar for the desired amount of sugar.
The intention of this booklet is present to kids and adolescents a healthy vegan diet