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Brazilian Garlic Rice

by Camila Souza
This nutty, garlicky rice side dish is a staple of Brazilian cuisine. It features crispy garlic chips and toasted pumpkin seeds, traditionally served with a sprinkling of authentic molho apimentado or your favorite hot sauce.
Total Time
35 mins
Difficulty
Easy

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Simple Tasty Recipes

Ingredients for 5 Servings

  • 1/2 cup
    olive oil
  • 6 cloves
    garlic, sliced very thinly
  • 3 tablespoons
    shelled pumpkin seeds (pepitas)
  • 2 cups
    long grain rice
  • 1/2 (about 3/4 cup)
    onion, minced
  • 4 cups
    water
  • to taste
    salt
  • to serve
    hot sauce

Time

  • Preparation Time
    10 mins
  • Cooking Time
    25 mins
  • Total Time
    35 mins

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Method

  1. In a small saucepan, sauté the sliced garlic in the olive oil on low heat until the garlic is crispy and light golden brown.
  2. Drain the garlic on paper towels and reserve 1-1/2 tablespoons of the garlicky olive oil.
  3. In a small skillet, toast the pumpkin seeds lightly (they'll begin popping all over the place), then finely mince them and set aside.
  4. Transfer the 1-1/2 tablespoons of reserved olive oil to a large saucepan and sauté the onion and rice together for about 3 minutes.
  5. Add water and salt, bring to a boil, then lower the heat. Cover and simmer over low heat for 20 minutes or until done and the liquid is absorbed.
  6. Serve with the minced toasted pumpkin seeds and garlic chips sprinkled on top; provide hot sauce for sprinkling also.

Notes:

If you can find authentic molho apimentado (hot sauce made with bird chiles), all the better!

Serving info: Total recipe: 1400g · Yields 5 portions · Portion size: 280g

Nutrient Per 100g Per Portion % Daily Value
Energy (kcal) 139 389 19%
Carbohydrates (g) 22.3 62.4 23%
  ↳ of which sugars (g) 0.4 1.0 2%
Dietary fiber (g) 0.8 2.2 8%
Protein (g) 2.6 7.4 15%
Total fat (g) 3.9 11.0 14%
  ↳ Saturated (g) 0.6 1.7 9%
  ↳ Monounsaturated (g) 2.3 6.4 -
  ↳ Polyunsaturated (g) 0.8 2.2 -
  ↳ Trans (g) 0 0 -
Sodium (mg) 164 460 20%
Calcium (mg) 12 34 3%
Iron (mg) 0.9 2.5 14%
Potassium (mg) 65 182 4%
Vitamin C (mg) 0.6 1.7 2%
Vitamin B12 (µg) 0 0 0%
Ingredient data sources
  • Olive oil — 40g — Oil, olive, salad or cooking — USDA SR Legacy
  • Garlic — 18g — Garlic, raw — USDA SR Legacy
  • Pumpkin seeds — 30g — Seeds, pumpkin and squash seed kernels, dried — USDA SR Legacy
  • White rice — 370g — Rice, white, long-grain, regular, raw, unenriched — USDA SR Legacy
  • Onion — 120g — Onions, raw — USDA SR Legacy
  • Salt — 6g — Salt, table — USDA SR Legacy

⚠️ = estimated or sourced outside the listed databases.
% Daily Value based on FDA 2020 Daily Values for adults (2,000 kcal diet).

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