Breakfast and brunch, Fake Meats (Tofu etc), Main course, Rice, Vietnam

VEGAN RICE MIXED WITH VEGETABLES

by Thao Le

Are you bored of the same old meals and looking for a new rice dish that is both simple to make and quick to serve? Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) would like to share with you today a recipe for Vegan Rice Mixed with Vegetables. This is without a doubt the perfect meal for those busy workdays. Vegan Rice Mixed with Vegetables is a quick and easy dish to make that is also nutrient-dense, thanks to the plant-based foods used. Additionally, you may combine vegetables to your liking and make a substantial meal. Rice becomes more pliable throughout this cooking process, and when combined with fresh vegetables and tomato puree, you may add a nutritious vegetarian meal to your family's weekend menu. Let us discover how to prepare Vegan Rice Mixed with Vegetables at home and offer it to the whole family!

Total Time

10 mins

Difficulty

Easy

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Simple Tasty Recipes

Ingredients for 2 Servings

1

Tomato (pureed)

Time

Preparation Time

5 mins
Cooking Time

5 mins
Total Time

10 mins

Goes Great with

VEGAN FISH SAUCE FROM PINEAPPLE

pineapple

VEGAN VIETNAMESE THICK NOODLE SOUP

VEGAN TOFU PASTE NOODLES

Cholados Colombianos

Non Alcoholic

Peach & Cream Soda

Non Alcoholic

Method

PREPARATION
Leek: Leeks are fragrantly sauteed in a little amount of vegetable oil and seasoned with salt and pepper to taste.
Tomato: Pureed tomatoes, seasoned with vegetarian seasoning and olive oil.
INSTRUCTIONS
Combine all ingredients in a pot and simmer over low heat for 5 minutes, covered. Once the rice has been done, transfer it to a dish and serve immediately while it is still warm.

Notes:

The quickest and easiest way for busy people to make Vegan Rice Mixed with Vegetables. Hopefully, the following steps for making this delectable meal from Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will help you quickly prepare a unique and fresh meal for your family.

This Vegan Rice Mixed with Vegetables meal may also be made using cold rice. If you do this, you will need to add a little more water to the pot to help the rice grains soften. Additionally, you may replace other vegetables, but choose ones that mature quickly to ensure consistent cooking.

Goes Great with