Breakfast and brunch, Main course, salads, Vietnam

VEGAN RED CABBAGE SALAD

by Thao Le

Cabbage is a vegetable that is often used as a primary component of meals. In comparison to other cabbages, purple cabbage has a very unique purplish color.

Purple cabbage may be used in a variety of ways, including stir-frying, cooking, and salad preparation. Typically, Vegan Red Cabbage Salad is one of the vegetarian salads that provides many health advantages. Not only that, but it also supports ladies in cleansing their bodies and maintaining their fitness levels.

To freshen up your family's vegetarian days, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) present to you this sweet and sour Vegan Red Cabbage Salad. Hurry and save the recipe to show your culinary talent.

Total Time

10 mins

Difficulty

Easy

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 2 Servings

1/2

Red Cabbage
1/2

Carrot (peeled and shredded)
1

Onion (peeled)
1

block of Fried Tofu (string sliced)
2

teaspoons Roasted Peanut (grounded)
30

grams Laksa leaves (chopped)
5

tablespoons fresh Lime Juice
4

teaspoons Filtered Water
3

tablespoons Sugar
1

teaspoons Chili Sauce
1/2

teaspoon Salt
1/2

teaspoon chopped Chili and Garlic (optional)

Time

Preparation Time

5 mins
Cooking Time

5 mins
Total Time

10 mins

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Method

PREPARATION
Red Cabbage: Discard any rough or rotten outer layers of cabbage. Next, cut the cabbage in half through the stem. Then quarter the cabbage and cut off the root diagonally. Finally, thinly slice the cabbage.
Onion: Slice the onion into thin slices. If find raw onion to be very strong, soak the onion in a bowl of cold water for about 20 minutes to lessen the intensity.
INSTRUCTIONS
STEP 1: Prepare the Dressing
Prepare the dressing by whisking together all of the ingredients in a small mixing bowl until smooth, then set them aside.
Combine the vegetable ingredients, which include red cabbage, carrots, fried tofu, and onions, in a large mixing bowl.
STEP 2: Toss the Salad
Pour the dressing over the salad and toss until everything is well mixed. Cover with plastic wrap and place in the refrigerator until ready to serve. Toss in the chopped laksa leaves and peanuts just before serving.
Better if allowed to chill several hours before serving. Enjoy!

Notes:

With the collaboration of Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi), Vegan Red Cabbage Salad is a simple yet delicious dish. Red cabbage in particular is believed to be beneficial for maintaining healthy, clear eyes. Additionally, purple cabbage consumption is good for the heart and is anti-cancer. Antioxidant protection for the skin, rapid weight loss, and compatibility with long-term healthy diets for women.

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