Spicy Chipotlé-Lime Salsa
This spicy chipotle-lime salsa delivers a surprising kick, starting with a deep smoky flavor before the heat sneaks up on you. Inspired by a blend of Ecuadorian Aji and Mexican salsa, it is a proven crowd-pleaser that won't leave your mouth burning. For the best flavor, be sure to let it rest overnight.
Simple Tasty Recipes
Ingredients for 20 Servings
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1 cup
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10 ounces
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1
-
2
-
3
-
1/4 cup
-
1/4 cup
-
1/8 cup
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1 tablespoon
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1 tablespoon
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2 teaspoons
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2 teaspoons
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10-12 dashes
Time
Goes Great with
Method
- Combine lime juice, chili peppers, garlic, onion, and cilantro in a food processor or blender. Blend until the mixture is uniform. Doing these items first is important to avoid unwanted chunks.
- Add the drained tomato and chipotlés, then blend until smooth.
- Add the garlic powder, onion powder, crushed red pepper flakes, black pepper, and Tabasco chipotle pepper sauce.
- Blend the mixture until completely smooth.
- Let sit for 3-6 hours, or ideally overnight, to allow the flavors to fully blend.
Notes:
Tip: The original creator notes that this salsa was nicknamed "Sneak Attack Salsa" because the smoky flavor hits first, followed by a delayed spicy kick that doesn't leave your mouth burning. Letting it sit overnight is highly recommended for the best flavor.
Serving info: Total recipe: 600g · Yields 20 portions · Portion size: 30g
| Nutrient | Per 100g | Per Portion | % Daily Value |
|---|---|---|---|
| Energy (kcal) | 70 | 21 | 1% |
| Carbohydrates (g) | 14.2 | 4.3 | 2% |
| ↳ of which sugars (g) | 4.8 | 1.4 | - |
| Dietary fiber (g) | 3.3 | 1.0 | 4% |
| Protein (g) | 1.8 | 0.5 | 1% |
| Total fat (g) | 1.6 | 0.5 | 1% |
| ↳ Saturated (g) | 0.2 | 0.1 | 1% |
| ↳ Monounsaturated (g) | 0.5 | 0.2 | - |
| ↳ Polyunsaturated (g) | 0.7 | 0.2 | - |
| ↳ Trans (g) | 0 | 0 | - |
| Sodium (mg) | 247 | 74 | 3% |
| Calcium (mg) | 19 | 6 | 0% |
| Iron (mg) | 1.0 | 0.3 | 2% |
| Potassium (mg) | 175 | 53 | 1% |
| Vitamin C (mg) | 9.6 | 2.9 | 3% |
| Vitamin B12 (µg) | 0 | 0 | 0% |
Ingredient data sources
- Tomatoes, red, ripe, raw, year round average — 170g — FDC ID: 170457 — USDA
- Peppers, chipotle, canned in adobo sauce — 283g — FDC ID: 2345511 — USDA
- Lime juice, raw — 45g — FDC ID: 167746 — USDA
- Peppers, hot chili, red, raw — 30g — FDC ID: 170106 — USDA
- Onions, raw — 40g — FDC ID: 170000 — USDA
- Spices, pepper, red or cayenne — 20g — FDC ID: 170932 — USDA
⚠️ = estimated or sourced outside the listed databases.
% Daily Value based on FDA 2020 Daily Values for adults (2,000 kcal diet).
Goes Great with
15 mins
