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Rice a la July

by Mateo Castillo
This traditional Nicaraguan recipe, passed down through generations, features a unique combination of rice cooked in white wine and water. It is a simple yet flavorful dish that is perfect for a Sunday family gathering.
Total Time
35 mins
Difficulty
Easy

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Ingredients for 4 Servings

  • 1 cup
    rice
  • 1 can
    white wine
  • 1 teaspoon
    salt
  • 1 gallon
    water
  • 1
    chopped onion

Time

  • Preparation Time
    5 mins
  • Cooking Time
    30 mins
  • Total Time
    35 mins

Goes Great with

Method

  1. Mix the rice, white wine, salt, and chopped onion together.
  2. Cook the mixture for half an hour in 1 gallon of water.

Notes:

My recipe has been passed on from generation to generation in my family. My grandmother used to cook it for all my family on Sundays. Note: 1 gallon of water is a very large amount for 1 cup of rice; this will result in a very soupy consistency or requires significant reduction.

Serving info: Total recipe: 3000g / 3000ml · Yields 4 portions · Portion size: 750g / 750ml

NutrientPer 100gPer Portion% Daily Value
Energy (kcal)3325213%
Carbohydrates (g)5.541.715%
  ↳ of which sugars (g)0.32.55%
Dietary fiber (g)0.11.14%
Protein (g)0.43.67%
Total fat (g)00.30%
  ↳ Saturated (g)00.11%
  ↳ Monounsaturated (g)00.1-
  ↳ Polyunsaturated (g)00.1-
  ↳ Trans (g)00-
Sodium (mg)7758225%
Calcium (mg)3.3252%
Iron (mg)0.11.27%
Potassium (mg)201503%
Vitamin C (mg)0.22.02%
Vitamin B12 (µg)000%
Ingredient data sources
  • Rice, white, long-grain, raw — 185g — Rice, white, long-grain, regular, raw, unenriched — USDA SR Legacy
  • White wine — 355g — Alcoholic beverage, wine, table, white — USDA SR Legacy
  • Salt — 6g — Salt, table — USDA SR Legacy
  • Onion — 110g — Onions, raw — USDA SR Legacy

⚠️ = estimated or sourced outside the listed databases.
% Daily Value based on FDA 2020 Daily Values for adults (2,000 kcal diet).

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