Cashew Jack — A variation on the Cashew Cheddar recipe already on our site. I find that this is a much creamier cheese and is perfect for pizza because of the olive oil. You can also experiment with herbs and spices such as adding a teaspoon of red pepper flakes to give it a kick. If you don’t want to add the garlic or onion powder, you don’t have to. You can also cut down the salt by eliminating it from the recipe. Also, this cheese can be grated or sliced. It freezes extremely well and melts brilliantly — especially in the microwave. Enjoy!