You can now cut the block into smaller pieces. I like to wrap and freeze most of the cheese and keep a little in the refrigerator. Cheese will last for months in the freezer, and about 4 days in the refrigerator. This cheese can be sliced, grated and melted.
Flavor your Almond Mozzarella Cheese to create a perfect party cheese platter! Once the agar has dissolved in the almond mixture divide the mix into three parts. Pour one part into an oiled bowl as above. With another third add 2 Tablespoons of marinated sundried tomatoes and pour this into an oiled bowl to firm. To the last third add 2 Tablespoons of seeded, chopped jalapeño peppers.Source: https://responsibleeatingandliving.com/