BRAISED VEGETABLES DIPPED WITH BLANCHED VEGETABLES AND BREAD

by Thao Le

People who like vegetarian food are probably familiar with Braised Vegetables Dipped with Blanched Vegetables and Bread, which is full of fresh, flavorful vegetables. Simply add clamshell mushrooms, baby corn, carrots, tofu, and spices like salt and pepper to make a delicious vegetarian braise.

There is an enticing flavor combination of natural sweetness from the veggies and braised sauce when eaten with bread. This is a convenient and simple vegetarian meal made using basic ingredients and little time to prepare.

Making this meal, on the other hand, requires meticulous attention to the prep work as well as selective seasoning. In the following article, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will demonstrate the best way to make this delicious Braised Vegetables Dipped with Blanched Vegetables and Bread.

Total Time
15 mins
Difficulty
Easy

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Simple Tasty Recipes

Ingredients for 2 Servings

  • 8
    tablespoons of Water
  • 5
    tablespoons of Soy Sauce
  • 2
    tablespoons of Chili Sauce
  • 1/2
    teaspoon of Sugar

Time

  • Preparation Time
    5 mins
  • Cooking Time
    10 mins
  • Total Time
    15 mins

Goes Great with

Method

  1. PREPARATION
  2. Vegetables: Fill up a large pot with water. Add plenty of salt. Bring the water to a full, rolling boil. Put whatever vegetable that you like to blanch into a basket and lower it into the boiling water.
  3. Then remove the vegetables and stick them right into a large pot full of ice water. Typically, the cooling process takes the same amount of time as the blanching.
  4. INSTRUCTIONS
  5. Step 1: Stir-fry the Veggies
  6. Sauté the shallots in a little oil in a large pan over medium heat until golden. Then add the vegetagbles and stir-fry until everything is well mixed.
  7. Step 2: Braise the Veggies
  8. Add 8 tablespoons of water, 5 tablespoons of soy sauce, 2 tablespoons of chili sauce, and 1/2 tablespoons of sugar to the mixture and mix well.
  9. The sauce should be slightly thickened after simmering for a few minutes over medium heat. Garnish with fried shallots and red pepper flakes, if desired.
  10. Serve it with your choice of wild vegetables and blanched napa cabbage, rice, or bread!
  11. Step 3: Finish
  12. Serve it with your choice of wild vegetables and blanched napa cabbage, rice, or bread!

Notes:

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What an easy vegetable braise to make, right? Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) are hoping for you to be successful with this delectable Braised Vegetables Dipped with Blanched Vegetables and Bread! It goes nicely with boiling cabbage, rice, or bread.


Goes Great with

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