VEGAN VEGGIE PASTA WITH NUTS
Nuts and fresh vegetables provide a great source of nutrients for the body such as vitamins, fiber, etc. The use of these ingredients in the preparation of dishes, especially in vegetarian dishes, is gradually becoming a trend when everyone is interested in nutritious dishes made from "clean" ingredients.
With that in mind, today Anchay.vn will introduce to you Vegan Veggie Pasta With Nuts. The dish is a combination of healthy and vegan ingredients, quick and simple to cook but offers a great taste. Let's go to the kitchen to make this dish right away.
Ingredients for 2 Servings
Time
Goes Great with
Method
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PREPAIRATION : Wash bean sprouts, cucumber, carrot with cold water, let dry. Peel and julienne peel cucumber and carrot.
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Chop fried - tofu into thinly slides or bite-sized pieces. Blanch bean sprouts with hot water. Roast peanuts and then crush all the nuts.
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INSTRUCTIONS : Step 1: Cooking pasta Boil a large pot of water. Cook the pasta for about 10 minutes. Drain and rinse with cold water. Then let it dry.
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Step 2: Making sauce Add all of the sauce ingredients including 1 tablespoon sugar, 4 tablespoon soy sauce, 2 tablespoon water, 1 teaspoon vinegar and 2 crushed chilies to a small bowl. Mix together all of it.
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Step 3: Finishing Put pasta in a dish, add fried-tofu, cucumber, carrot and blanched bean sprouts to it. Sprinkle crushed nuts on the top.
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When eating, pour the sauce into this dish and mix all the ingredients well.
Notes:
The Vegan Veggie Pasta With Nuts recipe is the collaboration of Chef Duong Yen Nhi with Anchay.vn. This recipe will be a nutitions and delicious dish. We hope that it will inspired you to make some great dishes for your family on weekend. Don’t forget to follow Anchay.vn website to update more and more great food recipes. 
