Cashew Cream for savory dishes and sauces
This Cashew Cream can be used in place of dairy heavy cream for savory dishes and sauces.
8 hours
Easy
Simple Tasty Recipes
Ingredients for 500 ml Servings
Time
Goes Great with
Method
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Rinse cashews
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Place in a large jar, cover with water, double the volume of the cashews, about 4 cups. Cover and let soak overnight.
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Drain water, rinse cashews and put in blender. Pour 3 cups of water in the blender. For thicker cream use less water, for thinner use more. Blend until smooth.
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Strain into a container through a fine mesh sieve.
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If cream is for a sweet dish, add sweetener and vanilla.
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Place in the refrigerator until ready to use. Lasts 3-4 days. Cashew cream may be frozen.
Notes:
Goes Great with
20 min
