Skip to main content

Rice With Chayote (Fritanga)

by María Morales
Chayote, a gentle-flavored relative of squash, shines in this classic Guatemalan dish. This simple yet flavorful recipe combines crisp-tender chayote with rice, tomatoes, and aromatics for a comforting and satisfying meal.
Total Time
36 mins
Difficulty
Easy

Translate this page to your language!

Simple Tasty Recipes

Ingredients for 6 Servings

  • 2 tablespoons
    vegetable oil
  • 1 medium
    chayote, pared and cut into 1/2 inch pieces
  • 1 medium
    onion, chopped
  • 2
    garlic cloves, chopped
  • 1 tablespoon
    vegetable oil
  • 4 cups
    cooked rice
  • 1 medium
    tomato, coarsely chopped
  • 1/4 teaspoon
    salt
  • 1 dash
    pepper
  • snipped chives

Time

  • Preparation Time
    15 mins
  • Cooking Time
    21 mins
  • Total Time
    36 mins

Goes Great with

Method

  1. Heat 2 tablespoons vegetable oil in a 12-inch skillet until hot. Cook and stir chayote over medium heat until crisp-tender, 5 minutes; remove from heat.
  2. Cook and stir onion and garlic in 1 tablespoon oil until onion is tender, 5 minutes. Stir in rice, cook and stir until hot, 8 minutes.
  3. Stir in chayote, tomato, salt and pepper. Cook and stir until tomato is hot, 3 to 5 minutes. Sprinkle with chives.

Notes:

Chayote is a relative of squashes and has a gentle flavor. This is a classic dish in Guatemala.

Serving info: Total recipe: 1116g · Yields 6 portions · Portion size: 186g

Nutrient Per 100g Per Portion % Daily Value
Energy (kcal) 117 217 11%
Carbohydrates (g) 18.2 33.8 12%
  ↳ of which sugars (g) 1.0 1.9
Dietary fiber (g) 0.8 1.6 6%
Protein (g) 1.9 3.5 7%
Total fat (g) 3.9 7.3 9%
  ↳ saturated (g) 0.6 1.1 5%
  ↳ monounsaturated (g) 2.2 4.1
  ↳ polyunsaturated (g) 0.9 1.7
  ↳ trans (g) 0.0 0.0
Sodium (mg) 53 98 4%
Calcium (mg) 12 22 2%
Iron (mg) 0.2 0.3 2%
Potassium (mg) 81 150 3%
Vitamin C (mg) 2.7 5.0 6%
Vitamin B12 (µg) 0.0 0.0 0%
Ingredient data sources
  • Vegetable oil — 42g — Oil, vegetable, generic — USDA
  • Chayote — 200g — Chayote, fruit, raw — USDA
  • Onion — 110g — Onions, raw — USDA
  • Garlic — 6g — Garlic, raw — USDA
  • Cooked rice — 632g — Rice, white, long-grain, regular, cooked — USDA
  • Tomato — 123g — Tomatoes, red, ripe, raw, year round average — USDA
  • Salt — 1.5g — Salt, table — USDA

⚠️ = estimated or sourced outside the listed databases.
% Daily Value based on FDA 2020 Daily Values for adults (2,000 kcal diet).

Goes Great with

Use our search tool to find a recipe


Cooking Convertion Calculator


Related Video