VEGAN GRILLED VIETNAMESE RICE PAPER
Vegan Grilled Vietnamese Rice Paper is a long-loved Vietnamese street food that has given rise to a new trend, attracting a large number of diners and becoming a popular snack for many.
On a chilly day, nothing beats sipping rice paper and talking with friends or family. Each crunchy rice paper piece will combine with the beautiful toppings to create a particularly delightful taste.
With such an appealing dish that is so simple to prepare, why not include a vegetarian option? However, what if you do not own a charcoal stove similar to the one used in the original version? Not to worry, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will demonstrate how to create Vegan Grilled Vietnamese Rice Paper on a nonstick skillet simply and effortlessly in this following recipe.
Ingredients for 2 Servings
Time
Goes Great with
Method
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PREPARATION
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Corn: Cut the corn from the bottom and remove the leaves (green outer husk) along with the corn silk.
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Remove kernels from the cob: Take the end of a spoon and pierce it in between the corn line and remove one of the lines of corn.
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Then using your thumb to push the other line of corn in the direction of the line of corn that you have removed. You will see that the corn is coming out very easily.
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The batter: Pour 80 ml of filtered water into a mixing dish and stir in 50 grams of deep-fried flour until well combined (make the mixture not too thick).
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Scallions: Scallions that have been finely chopped, with the white part kept separate.
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INSTRUCTIONS
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Step 1: Make the Filling
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Heat a skillet on the stove and add a little amount of vegetable oil. Stir-fry the white part of the scallions until fragrant, then add the gray oyster mushrooms and sweet corn kernels.
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Stir in 1 teaspoon of vegetarian seasoning spices and sauté for a couple more minutes, or until the mixture is absorbed.
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Step 2: Grilling then serving
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First, you want to place one sheet of rice paper in a skillet (preferably non-stick). Followed by mushrooms and sautéed corn to keep the rice paper firm.
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Reduce the heat to low and add a thin layer of the batter, spreading it evenly.
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Then drizzle with green onions, shallots, margarine, and chili sauce. They are almost like the signature of this dish!
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Allow the rice paper to grill over low heat for about 5 minutes. When the edges of the rice paper turn super crispy, fold it in half and you're done.
Notes:
As a result, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) have shown how to create an incredibly easy and beautiful Vegan Grilled Vietnamese Rice Paper using a nonstick skillet.
Hopefully, following the steps above, you will be able to make this snack quickly and with an attractive dish. Keep the rice paper in the skillet over low heat for 5 minutes to crisp up around the edges, then fold the rice paper in half to complete the dish. Best of luck!
