Skip to main content

Fried Yuca (Cassava)

by Valentina Castillo
This Costa Rican style fried yuca is a delightful Saturday morning treat that is incredibly easy to prepare. Boiled until tender and then pan-fried in vegan margarine, it offers a delicious alternative that tastes even better than traditional potato french fries.
Total Time
40 mins
Difficulty
Easy

Translate this page to your language!

Simple Tasty Recipes

Ingredients for 2 Servings

  • 1
    small or medium yucca root (yuca)
  • 2-3 tablespoons
    vegan margarine
  • to taste
    salt

Time

  • Preparation Time
    10 mins
  • Cooking Time
    30 mins
  • Total Time
    40 mins

Goes Great with

Method

  1. Skin the yuca using a potato peeler or a knife.
  2. Cut the yuca into 2-3 inch chunks and then cut those chunks in half.
  3. Boil the yuca until it is just soft enough to poke with a fork. Don't over boil or let it sit in the hot water or it will become too soft and won't fry.
  4. There is a very indigestible stringy part in the middle, be sure to take that out if it's visible.
  5. Cut the half chunks into smaller fry-shaped pieces.
  6. Melt the margarine in a frying pan, add the yuca and fry on medium or medium-low heat, turning occasionally until they are browned to your liking.
  7. Add salt and dip in ketchup.

Notes:

Serve with ketchup for dipping, as suggested by the original recipe. Be careful not to over-boil the yuca, or it will become too soft to fry properly.

Serving info: Total recipe: 337g · Yields 2 portions · Portion size: 168g

Nutrient Per 100g Per Portion % Daily Value
Energy (kcal) 217 365 18%
Carbohydrates (g) 33.9 57.1 21%
  ↳ of which sugars (g) 1.5 2.5
Dietary fiber (g) 1.6 2.7 10%
Protein (g) 1.2 2.1 4%
Total fat (g) 8.7 14.6 19%
  ↳ Saturated (g) 1.6 2.6 13%
  ↳ Monounsaturated (g) 3.6 6.1
  ↳ Polyunsaturated (g) 2.9 4.9
  ↳ Trans (g) 0.0 0.0
Sodium (mg) 315 531 23%
Calcium (mg) 14 24 2%
Iron (mg) 0.2 0.4 2%
Potassium (mg) 241 406 9%
Vitamin C (mg) 13.8 23.2 26%
Vitamin B12 (µg) 0.0 0.0 0%
Ingredient data sources
  • Cassava, raw — 300g — Cassava, raw — USDA FDC 169985
  • Vegan margarine — 35g — Margarine, regular, 80% fat, composite, stick, without salt — USDA FDC 173871
  • Salt — 2g — Salt, table — USDA FDC 170871

⚠️ = estimated or sourced outside the listed databases.
% Daily Value based on FDA 2020 Daily Values for adults (2,000 kcal diet).

Goes Great with

Use our search tool to find a recipe


Cooking Convertion Calculator


Related Video