VEGAN STIR-FRIED NOODLES

by Thao Le

Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) would like to offer Vegan Stir-fried Noodles as one of the tempting dishes for the chilly rainy season. This recipe is prepared using ingredients that are extremely easily available, including gray oyster mushrooms, fresh shiitake mushrooms, fried tofu, carrots, and bok choy.

Many people enjoy this Vegan Stir-fried Noodles recipe owing to its simplicity of preparation and enticing flavor. Additionally, this vegetarian dish is nutrient-dense, from the high fiber content to the diverse vitamin content of the vegetables to the natural carbohydrate content of the noodles.

This is a simple vegetarian dish that will give you the energy you need to get through a long day at work. Simply spend around 20–30 minutes once a week preparing and enjoying this delightful noodle dish with your family. If you're a fan of noodles, check out this recipe for Vegan Stir-fried Noodles from the post listed below!

Total Time

30 mins

Difficulty

Easy

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 2 Servings

2

bundles of Noodles (boiled)
4

tablespoons of Soy Sauce
1

teaspoon of Chili Sauce
1/2

teaspoon of Sugar

Time

Preparation Time

15 mins
Cooking Time

15 mins
Total Time

30 mins

Goes Great with

VEGAN TOMATO NOODLES

VEGAN MIXED NOODLES

VEGAN STIR-FRIED VERMICELLI NOODLES

VEGAN TOFU PASTE NOODLES

VEGAN KOREAN BLACK BEAN NOODLES

Method

PREPARATION
Make the Sauce: To make the noodle stir-fry sauce, combine 4 tablespoons soy sauce, 1 teaspoon chili sauce, 1/2 teaspoon sugar, and a pinch of pepper in a small bowl and whisk well to combine.
Before stir-frying, combine 2 tablespoons of the sauce with the boiling noodles and toss well to coat the noodles with flavor.
INSTRUCTIONS
Step 1: Sauté the Veggies
In a pan over high heat, heat the cooking oil and sauté the shallots. Following that, add the mushrooms, starting with the julienned carrots, season with a pinch of salt, and sauté until the mushrooms are cooked.
Step 2: Finish and serve
Then toss in the noodles, bok choy, and tofu, along with the remaining stir-fry sauce. Stir-fry all ingredients on low heat until almost cooked; add the celery last, and you're finished.
Place the noodles on a platter and sprinkle with a pinch of ground pepper, then serve with chili sauce or soy sauce to taste.

Notes:

Vegan Stir-fried Noodles is a healthful dish that's a hit with diners. For a more varied diet for your family, follow the innovative steps offered by Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi). Wishing you the best of luck!

Goes Great with