VEGAN VIETNAMESE STEAMED RICE ROLLS

by Thao Le

Along with steamed thin rice pancakes, steamed rice rolls are a distinctive traditional Vietnamese cuisine delicacy. Additionally, Vegan Vietnamese Steamed Rice Rolls are an attractive and popular dish in vegetarian cuisine. Because among the various vegetarian dishes, vegan steamed rice rolls are also considered to be a traditional vegetarian dish with a frugal taste, the flexibility of preparation, and health benefits.

This one-of-a-kind dish combines the crust's rice-like flexibility with a flavorful vegetarian filling prepared with mushrooms, tofu, and carrots to create an unforgettable dining experience. This Vegan Vietnamese Steamed Rice Rolls dish is a treat that many vegetarians use to create a breakfast or lunch dish.

Not only is this dish delectable, but it is also rather simple to prepare; almost everyone can prepare it at home. A vegetarian meal is healthy and may offer a high-quality, delectable, and appealing dish to the family's vegetarian cuisine. We welcome you to join us in preparing this dish with Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi)!

Total Time
40 mins
Difficulty
Easy

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Simple Tasty Recipes

Ingredients for 2 Servings

  • 1
    bag of Vietnamese Steamed Rice Roll Mix (available at Asian markets)
  • 3
    tablespoons of Vegetable Oil

Time

  • Preparation Time
    20 mins
  • Cooking Time
    20 mins
  • Total Time
    40 mins

Goes Great with

Method

  1. PREPARATION
  2. Mix the Batter (following to the bag's instructions): Begin by combining the flour, warm water and vegetable oil in a bowl. Stir well until all the rice flour is hydrated.
  3. INSTRUCTIONS
  4. Step 1: Make the Filling
  5. To begin, heat a bit of vegetable oil in a non-stick pan, then add the wood ear mushrooms, carrots, tofu, enoki mushrooms, and soybean skin. Next, with a pinch of salt and pepper to taste, stir-fry all the ingredients.
  6. Step 2: Make the Rolls
  7. Preheat a small, non-stick pan over medium high heat and pour one ladle-full of batter (make sure you stir before pouring) onto the pan. Cover with a lid and cook for about 1 minute. Take the lid off the pan and continue to cook for another minute.
  8. Flip the crepe onto a cutting board/plate and fill the crepe with the filling. Tuck in edges then roll to wrap the filling. Transfer to a platter.
  9. Step 3: Finish and serve
  10. Repeat until all ingredients are gone. Place the rolls on a dish, slice into bite-size pieces, and serve with vietnamese dipping sauce and the greens mentioned in the ingredients list.

Notes:

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With the straightforward recipe, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) offered for making Vegan Vietnamese Steamed Rice Rolls at home, you'll have a recipe for the tastiest vegetarian dish in no time.

Please keep in mind that after pouring the batter, you must immediately spread it to cover the whole pan. You may then add more or less filling as desired.


Goes Great with

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