Tofu has been a familiar ingredient in Vietnamese vegetarian dishes. The fatty flavor of tofu can combine well with most pieces such as mushrooms, ginger, vegetables..., and a variety of attractive sauces.
If you are a fan of the spicy aroma of pepper, chili, and the mildly sour taste of lemon, the Vegan Fried Tofu With Green Sauce is the most suitable choice for you. The dish is a mixture of flavors between crispy golden fried tofu and spicy, aromatic green sauce that is so attractive.
With ingredients such as green chili, green pepper, ginger, onion, lemon..., the sauce has an good eye-catching green color with rich flavor, combined with fried golden tofu will not disappoint you. Let's go to the kitchen with Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) to make this quick and simple dish right away.
The recipe of Vegan Fried Tofu With Green Sauce is the collaboration between Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn. A small suggestion for you is that this dish comes so well with sweet potato. We hope you enjoy that recipe and make it for yourself at home. If you want to know more about vegetarian recipes, you should check out our Anchay.vn website.