Breakfast and brunch, Fake Meats (Tofu etc), Vietnam

VEGAN FRIED TOFU WITH GREEN SAUCE

by Thao Le

Tofu has been a familiar ingredient in Vietnamese vegetarian dishes. The fatty flavor of tofu can combine well with most pieces such as mushrooms, ginger, vegetables..., and a variety of attractive sauces.

If you are a fan of the spicy aroma of pepper, chili, and the mildly sour taste of lemon, the Vegan Fried Tofu With Green Sauce is the most suitable choice for you. The dish is a mixture of flavors between crispy golden fried tofu and spicy, aromatic green sauce that is so attractive.

With ingredients such as green chili, green pepper, ginger, onion, lemon..., the sauce has an good eye-catching green color with rich flavor, combined with fried golden tofu will not disappoint you. Let's go to the kitchen with Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) to make this quick and simple dish right away.

Total Time

30 mins

Difficulty

Easy

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 1 Servings

1

White tofu (cut into thick slices)
⅓

Onion (blended)
1-2

Ginger (blended)
2

cloves of Garlic (blended)
1

teaspoon Sugar
1

teaspoon Salt
3

tablespoons Lemon juice
3

tablespoons Water
1.5

tablespoons Sugar

Time

Preparation Time

10 mins
Cooking Time

20 mins
Total Time

30 mins

Goes Great with

Method

PREPAIRATION
Cut tofu into thick slices and then crossing-cut tofu to the sauce seep into it easily.
Wash green pepper and green chilies with cold water. And then let dry.
Peel off onion, garlic, and ginger. Cut them into small pieces.
INSTRUCTIONS
Step 1: Making marinating tofu mixture
Add onion, garlic, ginger, green pepper, green chilies to the blender. Add one tablespoon vegetable oil, one teaspoon sugar, and one teaspoon salt to the mixture. Blend well until all the ingredients are puree.
Separate the mixture into two parts, one for dipping sauce and another for marinating tofu.
Step 2: Frying tofu
Combine tofu with one part of the mixture we have separated. Gently mix to make the mixture seep into the tofu. Let it for about 10 minutes.
Heat vegetable oil in the pan with low heat. When the oil is heated, add the tofu, fry, and flip the other sides until its transfers to the yellow color and smells good.
Step 3: Finishing
Drain and put the fried tofu on the plate with oil absorbent paper. And then let make the dipping sauce.
Add three tablespoons of lemon juice, three tablespoons of water, one point five tablespoons of sugar, and a little bit of salt to the small bowl, mix them well.
Put the tofu on the plate with a small dipping sauce bowl. And the Vegan Fried Tofu With Green Sauce is ready to serve.

Notes:

The recipe of Vegan Fried Tofu With Green Sauce is the collaboration between Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn. A small suggestion for you is that this dish comes so well with sweet potato. We hope you enjoy that recipe and make it for yourself at home. If you want to know more about vegetarian recipes, you should check out our Anchay.vn website.

Goes Great with