Horchata
by Asa Kaur Narinder
A variety of grain based bona fide beverages, authentically plant based. Prominent in Mexican culture, horchata’s creamy texture and a taste reminiscent of rice pudding is inherent. Earthy, sweet and designed to cool.
Total Time
12 hours
Difficulty
Easy

Simple Tasty Recipes
Ingredients for 2 Servings
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½ CupRice
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3 CupsWater
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1 CupCoconut Milk
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¼ tspCinnamon
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½ tspVanilla
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⅓ CupSugar
Time
-
Preparation Time15 min
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Cooking Time
-
Total Time12 hours
Goes Great with
Method
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Wash and soak the rice in 5 cups of water overnight
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The following day, drain the rice. Place the drained rice along with the remaining ingredients in a high speed blender and blitz until the rice is roughly ground
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Strain the mixture through a fine meshed sieve
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Store in the refrigerator, stir thoroughly before serving
Notes:
Goes Great with