A variety of grain based bona fide beverages, authentically plant based. Prominent in Mexican culture, horchata’s creamy texture and a taste reminiscent of rice pudding is inherent. Earthy, sweet and designed to cool.
Wash and soak the rice in 5 cups of water overnight
The following day, drain the rice. Place the drained rice along with the remaining ingredients in a high speed blender and blitz until the rice is roughly ground
Strain the mixture through a fine meshed sieve
Store in the refrigerator, stir thoroughly before serving
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