Horchata

by Asa Kaur Narinder
A variety of grain based bona fide beverages, authentically plant based. Prominent in Mexican culture, horchata’s creamy texture and a taste reminiscent of rice pudding is inherent. Earthy, sweet and designed to cool.
Total Time
12 hours
Difficulty
Easy

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Simple Tasty Recipes

Ingredients for 2 Servings

  • ½ Cup
    Rice
  • 3 Cups
    Water
  • 1 Cup
    Coconut Milk
  • ¼ tsp
    Cinnamon
  • ½ tsp
    Vanilla
  • ⅓ Cup
    Sugar

Time

  • Preparation Time
    15 min
  • Cooking Time
    zero
  • Total Time
    12 hours

Goes Great with

Method

  1. Wash and soak the rice in 5 cups of water overnight
  2. The following day, drain the rice. Place the drained rice along with the remaining ingredients in a high speed blender and blitz until the rice is roughly ground
  3. Strain the mixture through a fine meshed sieve
  4. Store in the refrigerator, stir thoroughly before serving

Notes:

 

pdf Download the e-book Around the world in 18 drinks (25.02 MB)

ASA KAUR NARINDER

VFA Regional Organizer
Europe and India
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What’App +44 7960 663331


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