Brazillian Lemonade

by ASA KAUR NARINDER
A piquant thirst quencher, limonada proves to be a smooth remedy for desiccation. The contrasting tones in this Brazilian beverage are immaculate, each sip is an encapsulation of summer sojourn vibes.
Total Time
15 min
Difficulty
Easy

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Simple Tasty Recipes

Ingredients for 4 Servings

  • 3
    Limes
  • 5 Cups
    water
  • ¼ Can
    vegan condensed milk
  • 2 Cups
    Ice

Time

  • Preparation Time
    15 min
  • Cooking Time
    zero
  • Total Time
    15 min

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Method

  1. Wash the limes and cut them into wedges
  2. Place the water and lime wedges in a high speed blender and blitz for a few seconds
  3. Strain the mixture through a fine meshed sieve
  4. Place the lemonade back in the blender, this time adding the condensed milk and ice
  5. Blend until well combined
  6. Serve the lemonade immediately

Notes:

Best to serve and consume immediately, the lemonade will get bitter overnight.

 

pdf Download the e-book Around the world in 18 drinks (25.02 MB)

ASA KAUR NARINDER

VFA Regional Organizer
Europe and India
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What’App +44 7960 663331


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