Skip to main content


by Asa Kaur Narinder
This Mauritian delicacy is a superlative amalgamation of gelatinous basil seeds, rice vermicelli, jellied agar agar and sugary syrup. It's striking depiction may look intimidating however it’s facile construction will leave you amazed.
Total Time
35 min

Translate this page to your language!

Simple Tasty Recipes

Ingredients for 2 Servings

  • 1 tbsp
    Basil Seeds
  • 1 Cup
  • ½ cup
    Rice Noodles
  • 2 tbsp
    Rose Syrup
  • 4 tbsp
    Snow Cone Syrup
  • 2 tbsp
    Vegan Condensed Milk
  • 2 scoops
    Vegan Vanilla Ice Cream
  • Some
    Crushed Ice as needed


  • Preparation Time
    35 min
  • Cooking Time
    10 min (rice noodles)
  • Total Time
    35 min

Goes Great with


  1. Soak the basil seeds in 1 cup of water for 30 minutesthen drain and place to the side
  2. Cook the rice noodles as per it's instructions and keep to the side
  3. In 2 tall glasses,start with a layer of crushed ice topped with half of the snow cone syrup, followed by rice noodles, condensed milk, basilseeds, rose syrup, ice cream and finalsyrup.
  4. Serve immediately



pdf Download the e-book Around the world in 18 drinks (25.02 MB)


VFA Regional Organizer
Europe and India
This email address is being protected from spambots. You need JavaScript enabled to view it.
What’App +44 7960 663331

Goes Great with

Cooking Convertion Calculator

Find the recipe you want using our search engine

Download the Vegetarian Nutrition Booklet for Kids and Adolescents