Cholados Colombianos

by ASA KAUR NARINDER
This ornate Colombian snow coneis highly evocative and infinitely customisable. Oodles of tastes and textures occupying each spoonful, uniqueto the one before, embodying jubilance.
Total Time
5 min
Difficulty
Easy

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Simple Tasty Recipes

Ingredients for 1 Servings

  • ¼ tin
    fruit cocktail
  • 1
    snow cone syrup as needed
  • 2 cups
    ice
  • 3 tbsp
    vegan condensed milk

Time

  • Preparation Time
    5 min
  • Cooking Time
    zero
  • Total Time
    5 min

Goes Great with

Method

  1. Crush the ice cubesin a food processor or blender
  2. Drizzle 2 tbsp of condensed milk inside the glass
  3. Fill half of the glass with crushed ice
  4. Top the ice with snow cone syrup and the fruit cocktail
  5. Garnish the fruit with the remaining condensed milk and more syrup
  6. Serve immediately

Notes:

 

pdf Download the e-book Around the world in 18 drinks (25.02 MB)

ASA KAUR NARINDER

VFA Regional Organizer
Europe and India
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What’App +44 7960 663331


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