Drinks, Caribbean

Agua de Jamaica

by Alex

Thecomplex yet subtle flavours are attributed to thesepals of the roselle flowers. This archetypal beverage releases an unnerving energy which helps lleviate exhaustion.

Total Time

15 min

Difficulty

Easy

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 4 Servings

4 Cups

Water
½ Cup

Dried Hibiscus Flowers
3 tbsp

Sugar
1 cup

Ice

Time

Preparation Time

15 min
Cooking Time

zero
Total Time

15 min

Goes Great with

Carassauga

Non Alcoholic

Alouda

Non Alcoholic

Vegan Wimbledon trifle

Method

Place the water and dried hibiscus flowers into a heavy based pot over medium heat
As the mixture comes to a boil, reduce heat and simmer for a further 10 minutes
Strain the mixture through a fine meshed sieve into a large pitcher
Add the sugar and stir until the sugar completely dissolves
Add the remaining water and stir until well combined
Serve over ice

Notes:

pdf Download the e-book Around the world in 18 drinks (25.02 MB)

ASA KAUR NARINDER

VFA Regional Organizer
Europe and India
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Goes Great with