Agua de Jamaica

by Alex
Thecomplex yet subtle flavours are attributed to thesepals of the roselle flowers. This archetypal beverage releases an unnerving energy which helps lleviate exhaustion.
Total Time
15 min
Difficulty
Easy

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Simple Tasty Recipes

Ingredients for 4 Servings

  • 4 Cups
    Water
  • ½ Cup
    Dried Hibiscus Flowers
  • 3 tbsp
    Sugar
  • 1 cup
    Ice

Time

  • Preparation Time
    15 min
  • Cooking Time
    zero
  • Total Time
    15 min

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Method

  1. Place the water and dried hibiscus flowers into a heavy based pot over medium heat
  2. As the mixture comes to a boil, reduce heat and simmer for a further 10 minutes
  3. Strain the mixture through a fine meshed sieve into a large pitcher
  4. Add the sugar and stir until the sugar completely dissolves
  5. Add the remaining water and stir until well combined
  6. Serve over ice

Notes:

 

pdf Download the e-book Around the world in 18 drinks (25.02 MB)

ASA KAUR NARINDER

VFA Regional Organizer
Europe and India
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  • For non-healthcare professionals