
Curtido (Salvadorean Pickled Coleslaw)
by Ana Martínez
Curtido is a classic Salvadorean pickled coleslaw that serves as a vibrant, tangy condiment for almost any meal. Made with finely shredded cabbage, carrots, and red chilies, it is traditionally enjoyed alongside tamales and pupusas. The mixture is lightly pickled in vinegar and oregano, developing its best flavor when allowed to rest overnight.
Total Time
75 mins
Difficulty
Easy

Simple Tasty Recipes
Ingredients for 16 Servings
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1 headcabbage (shredded finely)
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1white onion (slice in half then slivered in 1/4 inch slices)
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1large carrot (grated)
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4red chilies (grated)
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1 tablespoonoregano
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1/2 cupvinegar
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3 cupsboiling water
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1 1/2 tablespoonssalt (or more depending on taste)
Time
-
Preparation Time15 mins
-
Cooking Time0 mins
-
Total Time75 mins
Goes Great with
Method
- Mix cabbage, carrots and chiles in a large bowl.
- Pour salt evenly over the mixture.
- Gently pour boiling water over mixture and allow to cool to room temperature, 60 mins.
- Pour vinegar over mixture and add oregano. Carefully mix everything together and add more salt if necessary.
Notes:
Note: I always allow the completed curtido to sit overnight before serving.
Serving info: Total recipe: 2042g · Yields 16 portions · Portion size: 128g
| Nutrient | Per 100g | Per Portion | % Daily Value |
|---|---|---|---|
| Energy (kcal) | 18 | 23 | 1% |
| Carbohydrates (g) | 3.9 | 5.0 | 2% |
| ↳ of which sugars (g) | 2.0 | 2.6 | 5% |
| Dietary fiber (g) | 1.4 | 1.8 | 6% |
| Protein (g) | 0.7 | 0.9 | 2% |
| Total fat (g) | 0.1 | 0.1 | 0% |
| ↳ Saturated (g) | 0.0 | 0.0 | 0% |
| ↳ Monounsaturated (g) | 0.0 | 0.0 | - |
| ↳ Polyunsaturated (g) | 0.0 | 0.0 | - |
| ↳ Trans (g) | 0.0 | 0.0 | - |
| Sodium (mg) | 514 | 658 | 29% |
| Calcium (mg) | 25 | 32 | 2% |
| Iron (mg) | 0.3 | 0.4 | 2% |
| Potassium (mg) | 120 | 154 | 3% |
| Vitamin C (mg) | 15 | 19 | 21% |
| Vitamin B12 (µg) | 0.0 | 0.0 | 0% |
Ingredient data sources
- Cabbage — 900g — Cabbage, raw — USDA
- White onion — 150g — Onions, raw — USDA
- Carrot — 72g — Carrots, raw — USDA
- Red chilies — 60g — Peppers, hot chili, red, raw — USDA
- Oregano — 3g — Spices, oregano, dried — USDA
- Vinegar — 120g — Vinegar, distilled — USDA
- Salt — 27g — Salt, table — USDA
⚠️ = estimated or sourced outside the listed databases.
% Daily Value based on FDA 2020 Daily Values for adults (2,000 kcal diet).
Goes Great with























