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Curtido (Salvadorean Pickled Coleslaw)

by Ana Martínez
Curtido is a classic Salvadorean pickled coleslaw that serves as a vibrant, tangy condiment for almost any meal. Made with finely shredded cabbage, carrots, and red chilies, it is traditionally enjoyed alongside tamales and pupusas. The mixture is lightly pickled in vinegar and oregano, developing its best flavor when allowed to rest overnight.
Total Time
75 mins
Difficulty
Easy

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Ingredients for 16 Servings

  • 1 head
    cabbage (shredded finely)
  • 1
    white onion (slice in half then slivered in 1/4 inch slices)
  • 1
    large carrot (grated)
  • 4
    red chilies (grated)
  • 1 tablespoon
    oregano
  • 1/2 cup
    vinegar
  • 3 cups
    boiling water
  • 1 1/2 tablespoons
    salt (or more depending on taste)

Time

  • Preparation Time
    15 mins
  • Cooking Time
    0 mins
  • Total Time
    75 mins

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Method

  1. Mix cabbage, carrots and chiles in a large bowl.
  2. Pour salt evenly over the mixture.
  3. Gently pour boiling water over mixture and allow to cool to room temperature, 60 mins.
  4. Pour vinegar over mixture and add oregano. Carefully mix everything together and add more salt if necessary.

Notes:

Note: I always allow the completed curtido to sit overnight before serving.

Serving info: Total recipe: 2042g · Yields 16 portions · Portion size: 128g

Nutrient Per 100g Per Portion % Daily Value
Energy (kcal) 18 23 1%
Carbohydrates (g) 3.9 5.0 2%
  ↳ of which sugars (g) 2.0 2.6 5%
Dietary fiber (g) 1.4 1.8 6%
Protein (g) 0.7 0.9 2%
Total fat (g) 0.1 0.1 0%
  ↳ Saturated (g) 0.0 0.0 0%
  ↳ Monounsaturated (g) 0.0 0.0 -
  ↳ Polyunsaturated (g) 0.0 0.0 -
  ↳ Trans (g) 0.0 0.0 -
Sodium (mg) 514 658 29%
Calcium (mg) 25 32 2%
Iron (mg) 0.3 0.4 2%
Potassium (mg) 120 154 3%
Vitamin C (mg) 15 19 21%
Vitamin B12 (µg) 0.0 0.0 0%
Ingredient data sources
  • Cabbage — 900g — Cabbage, raw — USDA
  • White onion — 150g — Onions, raw — USDA
  • Carrot — 72g — Carrots, raw — USDA
  • Red chilies — 60g — Peppers, hot chili, red, raw — USDA
  • Oregano — 3g — Spices, oregano, dried — USDA
  • Vinegar — 120g — Vinegar, distilled — USDA
  • Salt — 27g — Salt, table — USDA

⚠️ = estimated or sourced outside the listed databases.
% Daily Value based on FDA 2020 Daily Values for adults (2,000 kcal diet).

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