Breakfast and brunch, Main course, Rice, Vietnam

VEGAN FRIED RICE WITH PICKLED MUSTARD GREENS

by Thao Le

Vegetarian dishes with the main ingredient of rice are so familiar in vegetarian meals of Vietnamese families. The flexible combination of ingredients in vegetarian rice dishes is always an endless source of inspiration to create new recipes. There is a rather strange ingredient, blowing a breeze to the food, pickled mustard greens. And if you had to choose a typical dish for a dish with the main ingredients being rice and pickled mushtard greens, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) selected the Vegan Fried Rice With Pickled Mustard Greens to introduce to you. The dish is a harmonious combination of the mild sourness of pickled mushtard greens, the natural sweetness of mushrooms, tofu, and the softness of rice. The mixture of flavors will surely satisfy you. And now, let's go to the kitchen with us and make this quick and convenient dish right away.

Total Time

35 mins

Difficulty

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 1 Servings

½

Ginger root
1

Tofu
50

grams Oyster mushrooms
1

Bowl of cold rice
3

Pickled mustard greens leave
2

tablespoons Sugar (adjust depending on the sour of pickled mustard greens you use)
½

teaspoon Salt (or use vegan broth mix instead)

Time

Preparation Time

15 mins
Cooking Time

20 mins
Total Time

35 mins

Goes Great with

Method

PREPARATION
Peel off the ginger root, wash it with cold water, let dry. French cut ginger.
Cut the base of oyster mushrooms, soak with salty water and then wash with cold water. Tear to small pieces the oyster mushrooms.
Cut pickled mustard greens into small pieces or bite-sized pieces and squeeze.
Cut tofu into small cubes.
INSTRUCTIONS
Step 1: Frying ingredients : Heat the vegetable oil in the pan. Add ginger, tofu, oyster mushrooms, and pickled mustard mushrooms to the pan. Add two tablespoons of sugar to the mixture, then gently stir.
Step 2: Adding rice to mixture Turn the heat low on or turn it off, add the bowl of cold rice to the mixture. Mix all the ingredients well and season with ½ teaspoon of salt or ½ teaspoon of vegan broth mix.
Step 3: Finishing Turn on the stove to heat the rice and gently stir.
Put the fried rice on the plate, sprinkle with ground pepper, and the Vegan fried rice with pickled mustard greens is ready to serve.
For this dish, you can use handmade pickled mustard greens or use ready-made ones. You can buy ready-made ones at the market or grocery store.

Notes:

The Vegan Fried Rice With Pickled Mustard Greens is the cooperation between Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn. We hope that recipe can inspire you to change a little bit of choosing ingredients to create a new flavor to your daily meals by using pickled mustard greens. If you are looking for more vegetarian recipes, you may want to check out Anchay.vn website. We have a lot of vegetarian recipes to inspire you.

Goes Great with