VEGAN GREEN BEANS SALAD

by Thao Le

Plant-based dishes, vegetarian dishes always receive a lot of attention and love from people thanks to the great benefits of ingredients in vegetarian dishes for health or simply looking for a change in daily meals.

If you are looking for a side dish in your main dishes, salad is a dish you should not miss. With the main ingredients being vegetables and fruits couple countless variations, salad recipes are very diverse and rich.

Today, Anchay.vn and Food blogger Duong Yen Nhi (Accnhi) is pleased to introduce to you the Vegan Green Beans Salad recipe, whose ingredients are green beans and tofu, combined with roasted peanuts, lemon juice, basil leaves, etc. A great flavor combination. Let's go to the kitchen with Anchay.vn and make this delicious dish right away.

Total Time

20 mins

Difficulty

Translate this page to your language!

Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 1 Servings

100 grams

Green beans
½

A Corn (dehusked)
1

Fried-tofu (julienned)
3

Twigs of Basil (cut into small pieces)
½

cup of Roasted peanuts (crushed)
4

tablespoons Soy sauce
1

teaspoon Sugar
1

Lemon slice

Time

Preparation Time

10 mins
Cooking Time

10 mins
Total Time

20 mins

Goes Great with

Vegan Curry Fried Spring Rolls

VEGAN RICE COOKED WITH PUMPKIN

VEGAN STEAMED BROWN RICE WITH CHICKPEAS AND LOTUS SEEDS

VEGAN SEAWEED SCORCHED RICE

VEGAN RICE COOKED WITH JUJUBE FRUIT

Method

PREPAIRATION : Cut green beans in half, wash them with cold water, let dry.
Jullienne fried-tofu into bite-size pieces.
Crush roasted peanuts.
Wash basil leaves, let dry, and then cut into small pieces.
INSTRUCTIONS : Step 1: Cooking vegetables Cook green beans with salted boiling water until barely tender and bright green for about 2-3 minutes. Then drain and transfer to a bowl of ice water to keep them crisp.
Boil a large pot of water, cook corn kernels until ripe. Drain and let cool.
Step 2: Making sauce Add ½ cup of crushed roasted peanuts, 4 tablespoons soy sauce, 1 teaspoon sugar, and 1 lemon slice to a small bowl, whisk all of them.
Step 3: Finishing In a big bowl, add green beans, corn, julienned fried tofu, and basil leaves. Pour mixing sauce into this bowl, gently toss.
Serve the salad on the plate with some roasted peanuts and basil leaves. And Vegan Green Beans Salad is already complete.

Notes:

This Vegan Green Beans Salad is the collaboration of Food blogger Duong Yen Nhi (Accnhi) and Anchay.vn. We hope that our recipe will inspire you to make some vegetarian dishes for your family on the weekend, especially making this Vegan Green Beans Salad by using our formula. If you want to know more about vegetarian recipes, you should check Anchay.vn website.

Goes Great with