Skip to main content

Curtido 2

by Valeria Chavez
Curtido is a traditional Salvadorean condiment resembling coleslaw, customarily paired with pupusas. This simple recipe combines chopped cabbage, grated carrots, and sliced onions with a tangy vinegar dressing spiced with cayenne and oregano. It is briefly blanched and chilled to develop its crisp, refreshing flavor.
Total Time
136 mins
Difficulty
Easy

Translate this page to your language!

Simple Tasty Recipes

Ingredients for 8 Servings

  • 1
    medium head of cabbage, chopped
  • 2
    small carrots, grated
  • 1
    small onion, sliced
  • 1/2 teaspoon
    cayenne pepper or paprika
  • 1/2 teaspoon
    oregano
  • 1 teaspoon
    olive oil
  • 1 teaspoon
    salt
  • 1 teaspoon
    brown sugar
  • 1/4 cup
    vinegar
  • 1/2 cup
    water

Time

  • Preparation Time
    15 mins
  • Cooking Time
    1 mins
  • Total Time
    136 mins

Goes Great with

Method

  1. Place the cabbage in boiling water for no more than one minute. Discard the water.
  2. Put the cabbage in a large bowl and add grated carrots, sliced onion, cayenne, oregano, olive oil, salt, brown sugar, vinegar, and water.
  3. Let chill in refrigerator at least two hours before serving.

Notes:

This Salvadorean condiment is customarily paired with pupusas. For best results, ensure the cabbage is drained well after its brief blanching so the dressing doesn't become diluted.

Serving info: Total recipe: 1266g · Yields 8 portions · Portion size: 158g

NutrientPer 100gPer Portion% Daily Value
Energy (kcal)28452%
Carbohydrates (g)5.79.13%
  ↳ of which sugars (g)3.25.0-
Dietary fiber (g)2.13.312%
Protein (g)1.11.73%
Total fat (g)0.50.71%
  ↳ Saturated (g)0.00.11%
  ↳ Monounsaturated (g)0.30.4-
  ↳ Polyunsaturated (g)0.00.1-
  ↳ Trans (g)0.00.0-
Sodium (mg)18529313%
Calcium (mg)17262%
Iron (mg)0.40.63%
Potassium (mg)1542445%
Vitamin C (mg)23.937.842%
Vitamin B12 (µg)0.00.00%
Ingredient data sources
  • Cabbage — 900g — Cabbage, raw — USDA
  • Carrots — 100g — Carrots, raw — USDA
  • Onion — 70g — Onions, raw — USDA
  • Olive oil — 4.5g — Oil, olive, salad or cooking — USDA
  • Salt — 6g — Salt, table — USDA
  • Brown sugar — 4g — Sugars, brown — USDA
  • Vinegar — 60g — Vinegar, cider — USDA

⚠️ = estimated or sourced outside the listed databases.
% Daily Value based on FDA 2020 Daily Values for adults (2,000 kcal diet).

Goes Great with

Use our search tool to find a recipe


Cooking Convertion Calculator


Related Video