
Curtido 2
by Valeria Chavez
Curtido is a traditional Salvadorean condiment resembling coleslaw, customarily paired with pupusas. This simple recipe combines chopped cabbage, grated carrots, and sliced onions with a tangy vinegar dressing spiced with cayenne and oregano. It is briefly blanched and chilled to develop its crisp, refreshing flavor.
Total Time
136 mins
Difficulty
Easy

Simple Tasty Recipes
Ingredients for 8 Servings
-
1medium head of cabbage, chopped
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2small carrots, grated
-
1small onion, sliced
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1/2 teaspooncayenne pepper or paprika
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1/2 teaspoonoregano
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1 teaspoonolive oil
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1 teaspoonsalt
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1 teaspoonbrown sugar
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1/4 cupvinegar
-
1/2 cupwater
Time
-
Preparation Time15 mins
-
Cooking Time1 mins
-
Total Time136 mins
Goes Great with
Method
- Place the cabbage in boiling water for no more than one minute. Discard the water.
- Put the cabbage in a large bowl and add grated carrots, sliced onion, cayenne, oregano, olive oil, salt, brown sugar, vinegar, and water.
- Let chill in refrigerator at least two hours before serving.
Notes:
This Salvadorean condiment is customarily paired with pupusas. For best results, ensure the cabbage is drained well after its brief blanching so the dressing doesn't become diluted.
Serving info: Total recipe: 1266g · Yields 8 portions · Portion size: 158g
| Nutrient | Per 100g | Per Portion | % Daily Value |
|---|---|---|---|
| Energy (kcal) | 28 | 45 | 2% |
| Carbohydrates (g) | 5.7 | 9.1 | 3% |
| ↳ of which sugars (g) | 3.2 | 5.0 | - |
| Dietary fiber (g) | 2.1 | 3.3 | 12% |
| Protein (g) | 1.1 | 1.7 | 3% |
| Total fat (g) | 0.5 | 0.7 | 1% |
| ↳ Saturated (g) | 0.0 | 0.1 | 1% |
| ↳ Monounsaturated (g) | 0.3 | 0.4 | - |
| ↳ Polyunsaturated (g) | 0.0 | 0.1 | - |
| ↳ Trans (g) | 0.0 | 0.0 | - |
| Sodium (mg) | 185 | 293 | 13% |
| Calcium (mg) | 17 | 26 | 2% |
| Iron (mg) | 0.4 | 0.6 | 3% |
| Potassium (mg) | 154 | 244 | 5% |
| Vitamin C (mg) | 23.9 | 37.8 | 42% |
| Vitamin B12 (µg) | 0.0 | 0.0 | 0% |
Ingredient data sources
- Cabbage — 900g — Cabbage, raw — USDA
- Carrots — 100g — Carrots, raw — USDA
- Onion — 70g — Onions, raw — USDA
- Olive oil — 4.5g — Oil, olive, salad or cooking — USDA
- Salt — 6g — Salt, table — USDA
- Brown sugar — 4g — Sugars, brown — USDA
- Vinegar — 60g — Vinegar, cider — USDA
⚠️ = estimated or sourced outside the listed databases.
% Daily Value based on FDA 2020 Daily Values for adults (2,000 kcal diet).
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