World Vegetarian Congress - Edinburgh, Scotland, Summer 2002 - program, Thursday

International Vegetarian Union (IVU)

35th World Vegetarian Congress
'Food for all our futures'

Heriot Watt University, Edinburgh, Scotland
July 8-14, 2002 Hosted by

The Vegetarian Society
of the United Kingdom
Progamme - Thursday, July 11

From
To
Session 1 Session 2 Session 3 Session 4 7.00am
Bodyworks stretching and toning activity with Gerry Coffey 7.30am
9.00am
Breakfast 9.00am
10.00am
IVU Members General Meeting - Prof Madan Bajaj
Proliferation of AIDS and Plague: meat eating
Cordon Vert Demo
(double session)
Around the World in 8 dishes
10.00am
11.00am
- Alex Connell
Parents Workshop 11.00am
11.30am
Coffee/ tea break 11.30am
12.30pm
Rynn Berry
Historical Vegetarianism - myths and facts
Hans Diehl
High protein / osteoporitis link
Thomas Schoenburger
Strategies for spreading the vegetarian lifestyle - a workshop
Cordon Vert
Demo -
The magic Aubergine
12.30pm
2.00pm
Lunch 2.00pm 3.00pm Rynn Berry
Veggie sects that made history
Hans Diehl
Ecology: the vegetarian advantage Lisa Hattingh
Vegetarianism in Africa - realities and opportunities
Dilip Barman
Working with Filo dough - main courses and delicious desserts (double session) 3.00pm 4.00pm Gerry Coffey
Health Matters Dawn Carr
Commercial Fishing: below the surface.
Thomas Schoenburger
A workshop - Strategies for spreading the vegetarian lifestyle 4.00pm
4.30pm Coffee/ tea break 4.30pm
6.15pm

Plenary Session : Environment
Chair: Gerry Coffey with
Dawn Carr : Commercial Fishing Industry
David Pye - : Why Environmentalists aren't vegetarian
and George Rodger