VEGAN POTATO AND ALMOND CAKE

by Thao Le

Desserts with vegetables and seeds have become the choice of many families to replace processed candies high in sugar and fat, which are not better for health. Meanwhile, cakes with ingredients of vegetables, fruits, and nuts bring natural sweetness without using sugar.

Today, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will introduce you to a cake like this. It is the Vegan Potato and Almond Cake. The dish consists of two main ingredients, potatoes, and almonds, which are deep-fried until golden brown and without using sugar, bringing crispness and fatty taste, definitely will not disappoint you.

Don't hesitate any longer, come to the kitchen with us to make this simple and delicious cake.

Total Time

30 mins

Difficulty

Easy

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 1 Servings

1

Potato
4

Almonds
30

grams Breadcrumbs
100

milliliters water

Time

Preparation Time

10 mins
Cooking Time

20 mins
Total Time

30 mins

Goes Great with

VEGAN POTATOES AND TOFU SANDWICH

VEGAN FRIED POTATO BALLS AND SANDWICH ROLLS

VEGAN NORI AND POTATO ROLLS

VEGAN POTATO WAFFLES

Method

PREPARATION
Peel off the potato and wash with cold water. Julienne the potato into small pieces. Crush the almonds into small pieces.
INSTRUCTIONS
Step 1: Combining the ingredients
Combine the potato, crushed almonds, and 30 grams of bread crumbs in the bowl.
Add 100 milliliters of water and a little bit of salt to this mixture.
Stir the mixture well to make all the ingredients blend.
Step 2: Frying the mixture
Heat the vegetable oil in the pan with medium heat. Spread the mixture into a thin layer on the pan surface.
Fry the mixture and flip over the other side until they transfer to the yellow color.
Step 3: Finishing
Take out the fried potato and almond cakes from the pan.
Put them on the plate, serve with chili sauce.
And the Vegan Potato and Almond Cake is complete.

Notes:

The Vegan Potato and Almond Cake is the cake not include sugar in the recipe so that can make for everyone, especially kids, without bringing too much sugar into your body. This recipe is the cooperation of Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn. We hope you enjoy the cake and make it for your family.

If you have any feelings about this cake, let us know in the comments. And if you want to know more about vegetarian dishes and healthy cake, you should check out our Anchay.vn website.

Goes Great with