Salsa De Cilantro - Pebre
This fabulous Chilean version of salsa, known as Pebre, is Chile's most popular side dish and is traditionally served with every meal. It is incredibly versatile and tastes awesome with tortilla chips or anything else you would typically serve with salsa.
Simple Tasty Recipes
Ingredients for 12 Servings
-
1/3 cup
-
1/2 cup
-
4
-
2 tablespoons
-
2 tablespoons
-
1 tablespoon
-
1 tablespoon
-
2
-
to taste
-
to taste
Time
Goes Great with
Method
- Mix all ingredients together in a medium bowl and refrigerate.
Notes:
Will keep, refrigerated, for 3 or 4 days. Yields 3 cups.
Serving info: Total recipe: 646g · Yields 12 portions · Portion size: 54g
| Nutrient | Per 100g | Per Portion | % Daily Value |
|---|---|---|---|
| Energy (kcal) | 59 | 32 | 2% |
| Carbohydrates (g) | 4.5 | 2.4 | 1% |
| ↳ of which sugars (g) | 2.3 | 1.2 | - |
| Dietary fiber (g) | 1.2 | 0.6 | 2% |
| Protein (g) | 0.9 | 0.5 | 1% |
| Total fat (g) | 4.5 | 2.4 | 3% |
| ↳ saturated (g) | 0.6 | 0.3 | 2% |
| ↳ monounsaturated (g) | 2.6 | 1.4 | - |
| ↳ polyunsaturated (g) | 0.9 | 0.5 | - |
| ↳ trans (g) | 0 | 0 | - |
| Sodium (mg) | 244 | 132 | 6% |
| Calcium (mg) | 15 | 8 | 1% |
| Iron (mg) | 0.4 | 0.2 | 1% |
| Potassium (mg) | 250 | 135 | 3% |
| Vitamin C (mg) | 15 | 8 | 9% |
| Vitamin B12 (µg) | 0 | 0 | 0% |
Ingredient data sources
- Tomatoes, raw — 492g — Tomatoes, red, ripe, raw, year round average — USDA
- Onion, raw — 50g — Onions, raw — USDA
- Vegetable oil — 28g — Oil, vegetable, generic — USDA
- Hot sauce — 30g — Sauce, ready-to-serve, pepper, TABASCO — USDA
- Lime juice — 15g — Lime juice, raw — USDA
- White vinegar — 15g — Vinegar, distilled — USDA
- Garlic, raw — 6g — Garlic, raw — USDA
- Cilantro, raw — 8g — Coriander (cilantro) leaves, raw — USDA
⚠️ = estimated or sourced outside the listed databases.
% Daily Value based on FDA 2020 Daily Values for adults (2,000 kcal diet).
Goes Great with
35
