
Hacienda Onion Salad 2
by Valentina Rojas
This refreshing Hacienda Onion Salad is inspired by the traditional flavors served at Hacienda Los Lingues in Chile. Featuring ripe tomatoes, sweet onions, and fresh cilantro tossed in a simple vinaigrette, it makes a perfect side dish for any cookout. Quick to prepare and naturally vegan, it brings vibrant South American flair to your table.
Total Time
15 mins
Difficulty
Easy

Simple Tasty Recipes
Ingredients for 8 Servings
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4large tomatoes, cut into eighths
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1large sweet onion, halved thinly sliced (vidalia, Texas 1015, Maui Sweet, OSO)
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1 bunchfresh cilantro, chopped
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1 tablespoonred wine vinegar or white wine vinegar
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1/2 cupolive oil
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1 tablespoonlime juice
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to tastesalt
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to tastefresh ground pepper
Time
-
Preparation Time15 mins
-
Cooking Time0 mins
-
Total Time15 mins
Goes Great with
Method
- In a large salad bowl, combine tomatoes, sweet onion, cilantro, vinegar, lime juice, salt and pepper to taste, and olive oil.
- Toss well: garnish with cilantro sprigs.
Notes:
As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America. Serve this at your next cookout. It is terrific.
Serving info: Total recipe: 1221g · Yields 8 portions · Portion size: 152g
| Nutrient | Per 100g | Per Portion | % Daily Value |
|---|---|---|---|
| Energy (kcal) | 100 | 153 | 8% |
| Carbohydrates (g) | 4.8 | 7.4 | 3% |
| ↳ of which sugars (g) | 2.8 | 4.2 | - |
| Dietary fiber (g) | 1.2 | 1.9 | 7% |
| Protein (g) | 0.9 | 1.3 | 3% |
| Total fat (g) | 9.0 | 13.8 | 18% |
| ↳ Saturated (g) | 1.2 | 1.9 | 10% |
| ↳ Monounsaturated (g) | 6.4 | 9.8 | - |
| ↳ Polyunsaturated (g) | 0.9 | 1.4 | - |
| ↳ Trans (g) | 0.0 | 0.0 | - |
| Sodium (mg) | 69 | 106 | 5% |
| Calcium (mg) | 15 | 22 | 2% |
| Iron (mg) | 0.3 | 0.5 | 3% |
| Potassium (mg) | 200 | 305 | 6% |
| Vitamin C (mg) | 11 | 17 | 19% |
| Vitamin B12 (µg) | 0.0 | 0.0 | 0% |
Ingredient data sources
- Tomatoes, raw — 728g — Tomatoes, red, ripe, raw, year round average — USDA
- Sweet onion, raw — 300g — Onions, sweet, raw — USDA
- Cilantro, raw — 50g — Coriander (cilantro) leaves, raw — USDA
- Olive oil — 108g — Oil, olive, salad or cooking — USDA
- Red wine vinegar — 15g — Vinegar, red wine — USDA
- Lime juice — 15g — Lime juice, raw — USDA
- Salt — 2g — Salt, table — USDA
⚠️ = estimated or sourced outside the listed databases.
% Daily Value based on FDA 2020 Daily Values for adults (2,000 kcal diet).
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