Breakfast and brunch, Main course, salads, Vietnam

VEGAN MUSHROOMS SALAD

by Thao Le

Mushrooms are an ingredient that is beneficial to human health. Mushrooms are highly nutritious, which help fight overweight, reduce cholesterol levels, and lower blood pressure, among other benefits. When mushrooms are made into a vegetarian salad, they become frugal and delectable.

Join Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) in the kitchen to learn how to create Vegan Mushrooms Salad, a visually attractive vegetarian salad that is appealing not only for its flavor but also for its simplicity and glamour. The balance of sour lemon juice, light sweetness from carrot and sugar, with a little crispy tofu, or light spicy from chile and onions culminates in a delicious meal. With all these flavors, you are bound to fall in love with this Vegan Mushrooms Salad!

Total Time

15 mins

Difficulty

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 2 Servings

200

grams Oyster Mushrooms (shredded)
200

grams King Oyster Mushrooms (shredded)
1

Cucumber (peeled and thinly sliced)
1

Red Chili (julienne)
1/2

piece of Tofu (sliced)
1/2

Onion (sliced)
5

tablespoons Fresh Lime Juice (about 2 limes)
4

tablespoons of Filtered Water
3

tablespoons Sugar
1

tablespoon Garlic (minced)
1/2

teaspoon Salt
1/2

teaspoon Chili Sauce
1/2

teaspoon Plum Chili Sauce

Time

Preparation Time

10 mins
Cooking Time

5 mins
Total Time

15 mins

Goes Great with

Method

PREPARATION
The Mushrooms: Place the shredded oyster mushrooms and king oyster in a steamer and steam for about 5 minutes, or until the mushrooms are just tender.
INSTRUCTIONS
Step 1: Making Avocado Salad
To begin, prepare a mixing bowl and add 5 teaspoons fresh lemon juice, 4 tablespoons water, 3 tablespoons sugar, 1 tablespoon minced garlic,
1/2 teaspoon salt, 1/2 teaspoons chili sauce, 1/2 teaspoon plum chili sauce, and mix well until the sauce is completely dissolved (about 1 minute).
After that, combine the steamed mushrooms with the fried tofu, cucumber, onion, red chili, herbs such as basil, and laksa leaves in a large mixing bowl until well combined.
Step 2: Serving and Enjoy
Finally, pour in the salad dressing and toss well to ensure that all of the ingredients are well-seasoned.
Place the salad on a dish and garnish with roasted peanuts and fried shallots before serving.

Notes:

Vegan Mushrooms Salad with sweet and refreshing mushroom flavor, sour lime flavor, and buttery peanut flavor developed in collaboration with Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) Each ingredient contributed a unique taste to this salad. Wrap this delectable meal with rice paper or glutinous rice chupatty.

Goes Great with