Mushrooms are an ingredient that is beneficial to human health. Mushrooms are highly nutritious, which help fight overweight, reduce cholesterol levels, and lower blood pressure, among other benefits. When mushrooms are made into a vegetarian salad, they become frugal and delectable.
Join Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) in the kitchen to learn how to create Vegan Mushrooms Salad, a visually attractive vegetarian salad that is appealing not only for its flavor but also for its simplicity and glamour. The balance of sour lemon juice, light sweetness from carrot and sugar, with a little crispy tofu, or light spicy from chile and onions culminates in a delicious meal. With all these flavors, you are bound to fall in love with this Vegan Mushrooms Salad!
Vegan Mushrooms Salad with sweet and refreshing mushroom flavor, sour lime flavor, and buttery peanut flavor developed in collaboration with Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) Each ingredient contributed a unique taste to this salad. Wrap this delectable meal with rice paper or glutinous rice chupatty.