VEGAN NORI AND POTATO ROLLS

by Thao Le

Vegetarian nori rolls are no longer strange to many people. Quick and easy to make, delicious, easy to eat, and suitable for the taste of many family members. Today, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will suggest you a delicious vegetarian nori roll. It's the Vegan Nori and Potato Rolls.

The dish is a variation of the familiar nori rice roll dish, not use rice as the main ingredient, roll dish we introduce to you will use finely ground potatoes instead of rice that are both fatty and smooth. Served with vegetarian mayonnaise made from soy milk and potatoes will add more appeal to the dish.

Come to the kitchen with us to make this delicious and nutritious dish right away.

Total Time
40 mins
Difficulty
Easy

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Simple Tasty Recipes

Ingredients for 1 Servings

  • 70
    grams Potatoes (big one)
  • 50
    milliliters Soy milk (no sugar)
  • ½
    teaspoons Salt
  • 1
    tablespoon Apple vinegar
  • 1
    tablespoon Olive oil

Time

  • Preparation Time
    15 mins
  • Cooking Time
    25 mins
  • Total Time
    40 mins

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Method

  1. PREPAIRATION
  2. Peel off the potatoes, wash with cold water and cut into pieces.
  3. Cut the cucumber into quarters and then cut off the middle along the length of the cucumber.
  4. INSTRUCTIONS
  5. Step 1: Making the vegan mayonnaise
  6. Steam 70 grams of potatoes in the pot until they were ripe. Put potatoes in the bowl and finely ground when still hot.
  7. Add finely ground potatoes, 50 milliliters of soy milk, ½ teaspoons of salt, one tablespoon of apple vinegar, and one tablespoon of olive oil in the blender. Press the power button and blend until all the ingredients are smooth.
  8. Step 2: Making nori rolls
  9. Steam potatoes in the pot and then finely ground them with a little bit of salt in the other bowl. Mix well.
  10. Spread the nori on the plan, add finely ground potatoes and cucumber to it. Roll all the ingredients together.
  11. Step 3: Finishing
  12. Cut the rolls into bite-size pieces. Put them on the plate, serve with the vegan mayonnaise.
  13. And the Vegan Nori and Potato Rolls are ready to eat.
  14. For the rolls, you can change the potato to sweet potato or taro. Both of them can combine so well with the mayonnaise and nori.

Notes:

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We hope you have inspiration from this Vegan Nori and Potato Rolls recipe, which is the cooperation between Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn. If you use our formula to make this dish for yourself, do not forget to let us know in the comments. And check out Anchay.vn website if you want more formulas to make vegetarian dishes.


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