Podcast
Travel 
Vegan Recipes 
Salatat Khiyar (Algerian Cucumber Salad)
A refreshing and vibrant North African cucumber salad that balances crisp textures with the salty bite of olives and the brightness of fresh mint and coriander.
Simple Tasty Recipes
Ingredients for 3 Servings
-
1
-
1/2
-
1/3 cup
-
4
-
2 tablespoons
-
1/2 teaspoon
-
1/4 cup
-
3 1/2 teaspoons
-
to taste
Time
Goes Great with
Method
- Peel the cucumber, cut it in half lengthwise, remove the seeds, and slice it thinly.
- Core and seed the green capsicum, then cut it into thin strips or small cubes.
- In a large mixing bowl, combine the prepared cucumber, green pepper, chopped green olives, and fresh mint.
- Add the fresh coriander, paprika, extra virgin olive oil, and white wine vinegar to the bowl.
- Season with salt and freshly ground black pepper to your preference.
- Toss all ingredients together thoroughly to ensure the dressing coats the vegetables evenly. Serve immediately.
Notes:
Tips: For the best crunch, use English or Persian cucumbers as they have fewer seeds and thinner skins. If the olives are very salty, rinse them briefly before chopping. For a deeper flavor, let the salad marinate for 15 minutes before serving so the cucumber absorbs the dressing. Nutritional estimate per serving:
| Calories | 165 kcal |
|---|---|
| Total Fat | 15g |
| Carbohydrates | 6g |
| Fiber | 2g |
| Protein | 1g |
Goes Great with
25 mins
